This Strawberry Coconut Frozen Yogurt is creamy, refreshing, and naturally sweet. Frozen strawberries bring bright fruity flavor, while coconut milk and coconut flakes add a delicious tropical twist. It’s an easy homemade frozen treat that’s perfect for warm days and healthier dessert cravings.
- Prep Time: 10 minutes
- Freeze Time: 2–3 hours
- Total Time: 2 hours 10 minutes
- Servings: 4
Nutrition (Per Serving)
- Calories: 170 kcal
- Protein: 5g
- Carbohydrates: 22g
- Fat: 7g
Ingredients
For the Frozen Yogurt
- 2 cups frozen strawberries
- ¾ cup light coconut milk
- ½ cup Greek yogurt
- 2 tbsp honey
- 2 tbsp coconut flakes
Instructions
1. Blend the Strawberries
Add the frozen strawberries to a blender or food processor.
Pulse until finely chopped.
2. Add the Remaining Ingredients
Pour in the coconut milk.
Add the Greek yogurt and honey.
Blend until the mixture becomes smooth and creamy.
3. Add the Coconut
Stir in the coconut flakes until evenly distributed throughout the mixture.
4. Freeze
Transfer the mixture to a freezer-safe container.
Freeze for 2–3 hours, or until firm enough to scoop.
5. Serve
Let the frozen yogurt sit at room temperature for a few minutes before scooping.
Serve and enjoy.
Serving Tip
Top with fresh strawberries, toasted coconut flakes, or a drizzle of honey for an extra-special dessert.
