Quick Description
This Lemon Glazed Loaf Cake is a moist, fluffy dessert bursting with fresh lemon flavor. Topped with a sweet and tangy glaze, it’s the perfect balance of citrusy brightness and rich cake texture. Ideal for a spring afternoon or a sweet treat after dinner!
Servings & Timing
- Serves: 8-10 slices
- Prep Time: 15 minutes
- Bake Time: 55 minutes
- Total Time: ~1 hour 10 minutes
Ingredients List
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- Zest of 1 lemon
- 2 tbsp lemon juice
For the Glaze:
- 1/2 cup powdered sugar
- 2 tbsp lemon juice
Instructions
-
Preheat the Oven:
Set your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. -
Mix Dry Ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. -
Make the Batter:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the sour cream, lemon zest, and lemon juice. Gradually add the dry ingredients to the wet ingredients and mix until just combined. -
Bake the Cake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. -
Prepare the Glaze:
While the cake bakes, make the glaze by mixing the powdered sugar and lemon juice together in a small bowl until smooth. -
Glaze the Cake:
Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, remove it from the pan and place it on a wire rack. Drizzle the glaze over the top of the cooled cake. Let it set before slicing.
Nutrition (per serving)
(Approximate values for one slice)
- Calories: 230
- Protein: 2g
- Carbs: 30g
- Fat: 11g
- Fiber: 1g
- Sugar: 19g
Benefits
- Citrusy Flavor: Fresh lemon juice and zest provide a bright, refreshing flavor.
- Moist & Fluffy: The sour cream keeps the cake incredibly moist and tender.
- Easy to Make: Simple ingredients and easy steps make this a foolproof recipe.
- Versatile: Perfect for dessert, afternoon tea, or as a special treat for any occasion.
Additional Notes
- For a Dairy-Free Version: Use dairy-free butter and a non-dairy yogurt in place of sour cream.
- Flavor Variations: Add poppy seeds to the batter for a fun twist, or drizzle with a little extra lemon juice for more citrus zing.
- Topping Ideas: Garnish with fresh lemon slices or zest for extra visual appeal.
Dietary Info
- High-Protein: No
- Low-Carb: No
- Gluten-Free: No
- Dairy-Free Option: Yes (with substitutions)
Brief Introduction
This Lemon Glazed Loaf Cake is the perfect dessert for any citrus lover. It’s fluffy, moist, and full of bright lemon flavor, topped with a sweet glaze that makes each bite irresistible. Whether you serve it for a special occasion or enjoy it as an everyday treat, this cake will leave you craving more.
Step-by-Step Cooking Guide
- Mix the Dry Ingredients: Whisk together the flour, baking powder, baking soda, and salt.
- Make the Batter: Cream the butter and sugar, then add eggs, sour cream, lemon zest, and juice.
- Bake the Cake: Pour the batter into the loaf pan and bake for 50-55 minutes.
- Make the Glaze: Mix powdered sugar and lemon juice to make a smooth glaze.
- Glaze & Serve: Drizzle over the cake after it cools.
Ingredient Details & Substitutions
- Butter: Adds richness and moisture to the cake.
- Sour Cream: Keeps the cake soft and moist.
- Lemon: Provides the fresh citrus flavor that makes this cake stand out.
Recipe Variations & Serving Suggestions
- Add Poppy Seeds: Add 1-2 tbsp of poppy seeds to the batter for a lovely texture and additional flavor.
- Serve with Fruit: Pair with fresh berries for an extra burst of flavor and color.
- Top with Whipped Cream: Serve with a dollop of whipped cream or ice cream for an indulgent treat.
Storage & Make-Ahead
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze slices for up to 2 months. Thaw in the fridge or at room temperature before serving.
FAQs
-
Can I use a different citrus fruit?
Yes, orange or lime zest can be used for a different citrus flavor. -
Can I make this cake ahead of time?
Yes, this cake keeps well for a few days and can even be frozen for later use. -
Can I add more lemon juice to the glaze?
Absolutely! Feel free to adjust the amount of lemon juice to your liking for a more tart glaze.
Optional Personal Story
I created this Lemon Glazed Loaf Cake because I love the combination of bright citrus with a sweet glaze. It’s my go-to dessert when I want something light, but still indulgent. It’s always a crowd-pleaser and perfect for any occasion!
Call-to-Action
Give this Lemon Glazed Loaf Cake a try the next time you’re craving a refreshing, citrusy dessert. It’s easy to make and absolutely delicious!
