Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Quick Description
This Cheesy Taco Bake is a quick and satisfying casserole packed with seasoned ground beef, black beans, melted cheese, and classic taco toppings. It’s easy to prepare and perfect for weeknight dinners, potlucks, or casual family meals. With optional tortilla chips on the bottom for crunch, every bite delivers bold Tex-Mex flavor and creamy, cheesy goodness.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning mix
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup sour cream
- 2 green onions, chopped
- 1 tomato, diced
Optional
- Tortilla chips or crushed tortillas (for crunchy base)
Instructions
1. Preheat the Oven
Preheat oven to 375°F (190°C).
Lightly grease a baking dish.
2. Cook the Meat
In a skillet over medium heat, cook the ground beef until browned.
Drain any excess fat.
3. Add Seasoning
Stir in:
- taco seasoning
- diced tomatoes with green chilies
Cook for 2–3 minutes until well combined.
4. Add Beans and Cheese
Add the black beans and 1 cup of the shredded cheese.
Stir until the cheese melts and the mixture is heated through.
5. Assemble the Bake
If using, spread crushed tortilla chips on the bottom of the baking dish.
Layer the taco meat mixture evenly over the base.
Sprinkle the remaining cheese on top.
6. Bake
Bake for 10–15 minutes until the cheese becomes melted and bubbly.
7. Add Toppings
Remove from the oven.
Spread sour cream over the top.
Sprinkle with chopped green onions and diced tomatoes.
8. Serve
Serve hot and scoop portions like a taco casserole.
Tips & Variations
Low-Carb Version:
Skip the tortilla chips and add extra veggies.
Spicy Version:
Add jalapeños or hot sauce.
Extra Creamy:
Mix cream cheese into the meat mixture before baking.
Vegetarian Option:
Replace ground beef with lentils or plant-based crumbles.
