The Best Mississippi Mud Cake to make that you will love to make. A moist rich Mississippi cake that is topped with marshmallows, nuts and more.
Ingredients
- 1 C unsalted butter, softened
- ½ C Ghirardelli cocoa powder
- 2 C sugar
- 4 large eggs
- 1 ½ C flour
- ½ tsp kosher salt
- 1 C chopped walnuts
- 1 tsp pure vanilla extract
- 2 C marshmallows cut into quarters or 2 C mini marshmallows
- 1 – 16 oz container of chocolate frosting
Instructions
Enjoy!
Preheat oven to 350 degrees and spray a 9×13 baking dish with pam baking spray
Using a microwave safe bowl, melt the butter and cocoa powder together in increments of 45 seconds until completely melted.
Using a large bowl, whisk together the sugar, vanilla and eggs until combined.
Gradually whisk in the chocolate butter mixture until combined.
In a medium bowl, whisk together flour, salt and gradually whisk into the wet ingredients.
Fold in the chopped walnuts and pour the batter into the cake pan.
Bake in the oven for 35-45 minutes or until the toothpick comes out clean.
As soon as the cake comes out of the oven top with the marshmallows.
Place back into the oven for 4 minutes so that the marshmallow starts to slightly melt
Place the cake onto the counter.
Remove the foil from the chocolate frosting and place the container into the microwave for 45 seconds to melt the frosting.
Pour the frosting over the marshmallows and smooth evenly
Allow the frosting to set for about an hour before serving!
