This classic KFC Coleslaw recipe is a delicious and simple side dish perfect for any meal. It’s made with freshly shredded cabbage, carrots, and onions, combined with a sweet and tangy dressing and a pinch of sugar for a little sweetness.
IngredientsÂ
- 1Â Bag coleslaw mix shredded cabbage
- ½ C. Shredded carrots
- ¼ C. Finely chopped onion
- ½ C. Mayonnaise
- ¼ C. Buttermilk
- ¼ C. Milk
- ¼ C. Granulated sugar
- 2 Tbsp. Lemon juice
- 1 Tbsp. White vinegar
- Salt and pepper to taste
Instructions
- Place the cabbage, onions and carrots into a large mixing bowl, and mix to combine well.
- In a bowl, whisk together the mayo, buttermilk, milk, sugar, lemon juice and vinegar until incorporated completely.
- Pour the sauce mixture over the cabbage mix in the bowl, and toss to coat completely.
- Add salt and pepper to taste, and chill for several hours before serving.
Nutrition
Serving: 1g | Calories: 208kcal | Carbohydrates: 15g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 10mg | Sodium: 240mg | Fiber: 1g | Sugar: 12g
