Soft inside, crispy outside, and incredibly easy — this is the perfect everyday bread with minimal effort!
Prep Time
10 minutes
Rise Time
1–2 hours
Bake Time
35–40 minutes
Total Time
About 2 hours
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons salt
- 1 teaspoon sugar or honey
- 1 packet instant yeast (2¼ teaspoons)
- 1½ cups warm water
Optional
- 1 tablespoon olive oil for a softer crust
- Sesame seeds or oats for topping
Instructions
1. Mix the Dough
In a large bowl, combine:
- Flour
- Salt
- Sugar
- Instant yeast
Pour in the warm water and stir with a spoon until a sticky dough forms.
No kneading needed!
2. Let It Rise
Cover the bowl with a towel or plastic wrap.
Let the dough rise in a warm place for 1–2 hours, or until doubled in size.
3. Shape the Bread
Lightly flour a surface and gently shape the dough into a round loaf.
Place on a parchment-lined baking tray or into a greased loaf pan.
4. Bake
Preheat oven to 425°F (220°C).
Bake for 35–40 minutes until golden brown and hollow-sounding when tapped.
5. Cool
Let cool for at least 15 minutes before slicing.
Tips
- Add garlic, herbs, cheese, or olives for extra flavor.
- For whole wheat bread, replace half the flour with whole wheat flour.
- Store in a sealed bag for up to 3 days.
Fresh homemade bread with almost no work — once you make it, store-bought bread won’t taste the same!
