Crunchy, sweet, tangy, and packed with fresh flavor — this colorful salad is perfect for lunches, potlucks, or a light side dish!
Prep Time
15 minutes
Total Time
15 minutes
Servings
4–6
Ingredients
- 2 large carrots, julienned or shredded
- 2 Honeycrisp apples, thinly sliced or chopped
- ⅓ cup dried cranberries
- ¼ cup red onion, very thinly sliced
- 2 tablespoons fresh parsley, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and black pepper, to taste
Optional Add-Ins
- Chopped walnuts or pecans
- Sunflower seeds
- Crumbled feta cheese
Instructions
1. Prepare the Salad
In a large bowl, combine:
- Carrots
- Apples
- Dried cranberries
- Red onion
- Parsley
2. Make the Dressing
In a small bowl or jar, whisk together:
- Olive oil
- Apple cider vinegar
- Lemon juice
- Honey
- Salt and pepper
3. Toss & Serve
Pour the dressing over the salad and toss well to coat evenly.
Serve immediately or chill for 20 minutes for even more flavor.
Tips
- Toss apples with a little lemon juice to prevent browning.
- Use sweet-tart apples like Honeycrisp or Fuji for best flavor.
- Great served alongside grilled chicken, turkey, or sandwiches.
Fresh, vibrant, and full of crunch in every bite!
