Quick Description
These No-Knead Homemade Bread Rolls are soft, fluffy, and incredibly affordable to make. With no eggs, no butter, no milk, and no kneading, this is one of the easiest bread recipes you’ll ever try. Made entirely from basic pantry staples, these rolls bake up with a golden crust and a light, airy inside—perfect for sandwiches, breakfast, or dinner.
Once you make these at home, store-bought bread won’t compare.
Servings & Timing
Makes: 8–10 rolls
Prep Time: 10 minutes
Rise Time: 45–60 minutes
Bake Time: 20–25 minutes
Total Time: ~1½ hours
Ingredients List
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1 cup warm water (not hot)
- 2 tbsp oil (vegetable or olive oil)
✔ No eggs
✔ No butter
✔ No milk
✔ No kneading
Instructions
1. Mix the Dough
In a large bowl, add flour, salt, sugar, and instant yeast.
Mix well to combine.
Pour in warm water and oil.
Stir with a spoon until a sticky, rough dough forms.
👉 Do not knead.
2. First Rise
Cover the bowl with a towel or plastic wrap.
Place in a warm spot and let rise for 45–60 minutes, until doubled in size and bubbly on top.
3. Shape the Rolls
Lightly flour your hands.
Scoop portions of dough and gently shape into rolls—do not punch down.
Place rolls on a parchment-lined or greased baking tray.
4. Second Rest
Cover and let the rolls rest for 15 minutes while the oven preheats.
5. Bake
Preheat oven to 375°F (190°C).
Bake for 20–25 minutes, until golden brown on top.
6. Cool & Enjoy
Let cool slightly, then pull apart and enjoy the soft, fluffy interior.
Texture & Taste
- Golden, lightly crisp exterior
- Soft, airy, pull-apart inside
- Mild, neutral flavor—perfect for sweet or savory uses
Benefits
- No Kneading Required: Perfect for beginners
- Budget-Friendly: Made with everyday pantry items
- Versatile: Works for sandwiches, sides, or breakfast
- Dairy-Free & Egg-Free: Great for many diets
Optional Add-Ins (Still No Kneading)
- Garlic powder + dried herbs
- Sesame or poppy seeds on top
- Grated cheese mixed into dough
- Olive oil + rosemary brushed on top
Dietary Info
- Vegan: Yes
- Dairy-Free: Yes
- Egg-Free: Yes
- Nut-Free: Yes
Storage & Make-Ahead
- Room Temperature: Up to 2 days
- Refrigerator: Up to 5 days
- Freezer: Up to 2 months
Reheat in the oven or air fryer for a fresh-baked feel.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes—just dissolve it in the warm water with sugar first and let it foam.
Why is my dough sticky?
That’s normal. Sticky dough creates softer bread.
Can I make this as a loaf instead of rolls?
Yes—bake in a greased loaf pan and add 5–10 minutes to bake time.
Optional Personal Story
This is one of those recipes that proves homemade bread doesn’t have to be complicated. No fancy tools, no kneading, no expensive ingredients—just simple, comforting bread that always turns out right.
