This creamy, naturally sweet dessert is healthy, low-calorie, and incredibly easy to make. Perfect for satisfying chocolate cravings without added sugar!
Prep Time
5 minutes
Chill Time
30 minutes
Total Time
35 minutes
Servings
4
Ingredients
- 2 large ripe bananas
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
Optional Add-Ins
- ½ teaspoon vanilla extract
- Pinch of cinnamon
- Chopped walnuts or almonds
- Unsweetened coconut flakes
- Dark chocolate chips for topping
Instructions
1. Prepare the Bananas
Peel the bananas and slice them into chunks.
For an extra thick and creamy texture, freeze the banana slices for 20–30 minutes before blending.
2. Blend Everything
Add to a blender or food processor:
- Banana slices
- Greek yogurt
- Cocoa powder
Blend until completely smooth and creamy, scraping down the sides if needed.
3. Chill
Spoon the mixture into small dessert cups or bowls.
Refrigerate for at least 30 minutes for a rich mousse-like texture.
4. Serve
Top with cinnamon, nuts, or coconut if desired and serve cold.
Storage
Store covered in the refrigerator for up to 2 days.
Tips
- Use very ripe bananas for maximum natural sweetness.
- Freeze for 1–2 hours for a healthy ice-cream-style dessert.
- Swap Greek yogurt for dairy-free yogurt to make it vegan.
A simple guilt-free dessert that tastes indulgent while staying healthy!
