Servings: ~15 scoops
Prep Time: 10 minutes
Freeze Time: 8 hours (or overnight)
Difficulty: Easy
Quick Description
This Orange Ice Cream is a creamy, refreshing dessert made with fresh orange juice, whipped cream, and condensed milk. It’s a simple no-churn ice cream recipe that requires no ice cream maker. The bright citrus flavor paired with a smooth creamy texture makes it perfect for summer treats or quick homemade desserts.
Ingredients
¼ cup fresh orange juice (from about 1 orange)
1 cup whipping cream
½ cup condensed milk
1 teaspoon orange zest (optional for extra flavor)
2 drops orange food color (optional)
Optional Toppings
Chopped pistachios
Chocolate syrup
Instructions
- Extract the Orange Juice
Peel and section an orange.
Squeeze and collect ¼ cup fresh orange juice and set aside.
- Whip the Cream
In a mixing bowl, add whipping cream.
Using a hand mixer or beater, whip until stiff peaks form.
- Add Condensed Milk
Pour in the condensed milk.
Beat for about 1 minute until fully incorporated.
- Add Flavor
Mix in:
orange zest (optional)
orange food color (optional)
Blend until evenly combined.
- Add Orange Juice
Pour the fresh orange juice into the mixture.
Beat again briefly until everything is well combined.
- Freeze
Transfer the mixture into an airtight container or loaf pan.
Cover tightly with cling wrap or lid.
Freeze for about 8 hours or overnight until fully set.
- Serve
Before scooping, let the ice cream sit at room temperature for 2–3 minutes.
Serve topped with pistachios or chocolate syrup if desired.
Tips & Variations
Extra Creamy:
Add 2 tablespoons cream cheese to the mixture.
Stronger Orange Flavor:
Add more orange zest.
Chocolate Orange Version:
Mix in chocolate chips before freezing.
Mango-Orange Twist:
Blend in a few tablespoons of mango puree.
