Ingredients:
- 1 cup rolled oats
- ⅔ cup warm milk (150 ml)
- 2 apples, grated or finely chopped
- 2 tablespoons butter or margarine
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup chopped walnuts or almonds
- Vegetable oil (for greasing pan or baking dish)
Instructions:
- Prep the pan: Lightly grease a microwave-safe dish or small baking pan with vegetable oil.
- Mix wet ingredients: In a bowl, melt butter and mix with eggs, warm milk, and vanilla extract.
- Combine with dry ingredients: Add oats, chopped/grated apples, and nuts. Stir until everything is evenly combined.
-
Cook:
- Microwave option: Microwave on high for 3–5 minutes until the mixture is set and slightly firm.
- Stovetop option: Heat a non-stick skillet over low heat, pour the mixture in, cover, and cook for about 5 minutes until cooked through.
- Serve: Cut into squares or scoops. Enjoy warm, or refrigerate for later!
Tips:
- Add cinnamon or nutmeg for extra flavor.
- Swap nuts for raisins or seeds if you prefer.
- Perfect for breakfast, snack, or a light dessert.
