Makes 4 Cups
Ingredients
2 cups Fairlife 2% Ultra-Filtered Milk
1 (11.5 oz) Fairlife Core Power Vanilla Protein Shake
1½ cups Oikos Pro Vanilla Greek Yogurt
1 (3.4 oz) sugar-free instant vanilla pudding mix
1 cup light whipped topping
2 tbsp ChocZero Salted Caramel Syrup
1 tsp vanilla extract
1 cup crushed ice
Salted Caramel Crunch Mix
1/4 cup sugar-free toffee pieces
1/2 cup caramel protein popcorn, lightly crushed
1/3 cup crushed mini waffle cone pieces
2 tbsp Lily’s White Chocolate Baking Chips, finely chopped
Salted Caramel Mousse
1/2 cup light whipped topping
1/4 cup Oikos Pro Vanilla Greek Yogurt
1 tbsp ChocZero Salted Caramel Syrup
For Topping
Salted caramel mousse
Caramel popcorn
Toffee pieces
Waffle cone crunch
Thin drizzle of sugar-free caramel shell
Blend the Fairlife milk, Core Power Vanilla Protein Shake, Oikos Pro Vanilla Greek Yogurt, vanilla pudding mix, salted caramel syrup, vanilla extract, and crushed ice until thick, smooth, and frosty. Fold in the light whipped topping, then gently mix in the toffee pieces, caramel popcorn, waffle cone crunch, and chopped white chocolate so every sip has a delicious crunch. Whisk together the whipped topping, Greek yogurt, and salted caramel syrup to create a fluffy salted caramel mousse. Divide the frappuccino evenly among four cups, layering extra crunch between each scoop. Finish with a swirl of salted caramel mousse, caramel popcorn, toffee pieces, waffle cone crunch, and a thin drizzle of caramel shell that hardens into a delicate crackly coating.
Approximate Nutrition (Per Cup)
• Calories: 290
• Protein: 23g
• Carbs: 24g
• Fat: 10g
• Fiber: 2g
