These Sausage Muffins with Bisquick are fluffy, savory, and packed with flavor in every bite. Made with breakfast sausage, sharp cheddar cheese, and classic Bisquick mix, they bake up golden and tender with minimal effort. Perfect for make-ahead breakfasts, brunch spreads, or a quick grab-and-go meal, these muffins are hearty, comforting, and family-approved.
Servings & Timing
Yield: 12 muffins
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: About 40 minutes
Ingredients List
- 1 lb breakfast sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin liners.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage, breaking it apart, until fully browned and cooked through. Drain excess grease and let cool slightly.
Step 3: Mix the Batter
In a large mixing bowl, whisk together the eggs and milk. Add the Bisquick mix, garlic powder, onion powder, black pepper, and salt. Stir until just combined.
Step 4: Add Sausage and Cheese
Fold the cooked sausage and shredded cheddar cheese into the batter until evenly distributed.
Step 5: Fill Muffin Cups
Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full.
Step 6: Bake
Bake for 20–25 minutes, or until the muffins are golden on top and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Remove muffins from the oven and let cool for 5 minutes before removing from the pan. Serve warm or at room temperature.
Additional Notes
- Use hot or mild sausage depending on your spice preference.
- Do not overmix the batter to keep muffins tender.
- Silicone muffin pans make removal easier.
Dietary Info (Approximate per muffin)
- Calories: 260
- Fat: 18g
- Carbohydrates: 14g
- Protein: 12g
Step-by-Step Cooking Guide
Step 1: Preheat oven and prepare muffin tin
Step 2: Brown sausage and drain
Step 3: Mix eggs, milk, Bisquick, and seasonings
Step 4: Fold in sausage and cheese
Step 5: Fill muffin cups
Step 6: Bake until golden
Ingredient Details & Substitutions
Breakfast Sausage
- Pork sausage gives the best flavor
- Turkey sausage works for a lighter option
Bisquick Mix
- Provides structure and fluffiness
- Can be replaced with homemade baking mix
Cheddar Cheese
- Sharp cheddar adds bold flavor
- Colby Jack or pepper jack are great alternatives
Recipe Variations & Serving Suggestions
Veggie Sausage Muffins
- Add diced bell peppers or onions
Spicy Version
- Use hot sausage or add red pepper flakes
Breakfast Sandwich Muffins
- Slice muffins and add egg or extra cheese
Serving Ideas
- Serve with fruit or yogurt
- Pair with coffee or tea
- Great for meal prep breakfasts
Storage & Make-Ahead
Refrigerator
- Store in an airtight container for up to 4 days
Freezer
- Freeze muffins up to 2 months
- Reheat in microwave 30–45 seconds
FAQs
Q: Can I make these ahead of time?
A: Yes, they’re perfect for meal prep and freeze beautifully.
Q: Can I use a different cheese?
A: Absolutely — any meltable cheese works well.
Q: Can I make these mini muffins?
A: Yes, reduce bake time to 12–15 minutes.
Optional Personal Story
These sausage muffins are one of those recipes that save busy mornings. I love making a batch on the weekend and grabbing one during the week. They’re filling, savory, and taste just as good reheated as they do fresh from the oven.
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