Quick Description
This baked cheese casserole is rich, creamy, and perfectly golden on top. It has a soft, slightly custardy center and a crispy cheesy crust. Simple ingredients and perfect as a side dish, light dinner, or breakfast bake.
Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Bake Time: 40–45 minutes
- Total Time: About 55 minutes
Ingredients
- 2 cups cottage cheese (or ricotta)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 eggs
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional:
- Chopped parsley
- Garlic powder
- Diced ham or spinach
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Grease a baking dish.
Step 2: Mix Wet Ingredients
In a bowl, whisk together:
- Eggs
- Milk
- Melted butter
Add cottage cheese and mix.
Step 3: Add Dry Ingredients
Stir in:
- Flour
- Baking powder
- Salt
- Pepper
Mix until combined.
Step 4: Add Cheese
Fold in mozzarella and half of the parmesan.
Pour mixture into prepared baking dish.
Sprinkle remaining parmesan on top.
Step 5: Bake
Bake for 40–45 minutes until golden brown and set in the center.
Top should be deeply golden and slightly crispy.
Step 6: Cool
Let rest for 10–15 minutes before slicing.
This helps it firm up.
Texture Tips
- Do not overbake or it may become dry.
- Use full-fat cheese for best creaminess.
- Let it rest before cutting for clean slices.
Storage
- Refrigerate up to 4 days
- Reheat in oven or air fryer
- Can be frozen up to 1 month
If you would like, I can also provide:
- A high-protein version
- A low-carb/keto version
- A sweet dessert-style version
- Or a stuffed vegetable variation
