Quick Description
These savory stuffed crepes are soft, delicate, and filled with a rich creamy cheese mixture, tender spiced vegetables (or chicken), and fresh herbs. Rolled, baked, and lightly crisped on the outside, they make a stunning holiday dish or elegant dinner that feels restaurant-level but is made with simple ingredients.
Servings & Timing
- Servings: 4–6 (8–10 crepes)
- Prep Time: 25 minutes
- Cook Time: 20–25 minutes
- Total Time: ~50 minutes
Ingredients List
For the Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 1¼ cups milk
- 1 tablespoon melted butter or oil
- ¼ teaspoon salt
For the Creamy Filling
- 1 cup ricotta cheese (or cottage cheese, blended smooth)
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella or cheddar
- 2 tablespoons sour cream or Greek yogurt
- 2 tablespoons fresh parsley or dill, chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
For the Savory Filling Layer (choose one)
Vegetable Version
- 1 cup grated carrot or pumpkin
- ½ cup finely chopped spinach or herbs
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon dried thyme or oregano
OR Chicken Version
- 1 cup cooked shredded chicken
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
For Topping
- 2 tablespoons melted butter
- 2 tablespoons breadcrumbs (optional)
- Extra grated cheese
- Fresh rosemary or herbs (optional, for garnish)
Step-by-Step Instructions
1. Make the Crepes
In a bowl, whisk flour, eggs, milk, butter, and salt until smooth.
Heat a lightly greased non-stick pan over medium heat.
Pour a thin layer of batter, swirl to coat the pan, and cook 1–2 minutes per side until lightly golden.
Stack cooked crepes and cover to keep soft.
2. Prepare the Savory Filling
Heat olive oil in a pan.
Add vegetables (or chicken) and seasonings.
Cook 3–5 minutes until softened and fragrant.
Remove from heat and let cool slightly.
3. Make the Creamy Cheese Filling
In a bowl, mix ricotta, cream cheese, shredded cheese, sour cream, garlic, herbs, salt, and pepper until smooth and creamy.
4. Assemble the Crepes
Lay one crepe flat.
Spread a thin layer of creamy filling.
Add a spoon of savory filling.
Roll tightly like a log.
Repeat with all crepes.
5. Bake
Preheat oven to 375°F (190°C).
Place rolled crepes seam-side down in a greased baking dish.
Brush tops with melted butter.
Sprinkle breadcrumbs and extra cheese.
Bake 20–25 minutes until golden and lightly crisp on top.
Serving Suggestions
- Serve as a holiday appetizer or main dish
- Pair with a fresh green salad
- Serve with garlic yogurt sauce or light gravy
- Perfect for brunch, dinner, or special occasions
Storage
- Refrigerator: Store up to 3 days
- Freezer: Freeze unbaked rolls up to 1 month
- Reheat: Oven or air fryer for best texture
Tips & Variations
- Extra Creamy: Add more ricotta or sour cream
- Crispier Top: Broil for 2 minutes at the end
- Low-Carb: Use almond-flour crepes
- Spicy: Add chili flakes or smoked paprika
- Festive Touch: Add cranberries or nuts inside
