Meta Information
Servings: 6 servings | Total Time: 8 hours 15 minutes | Difficulty: Easy | Calories: Approximately 320 per serving
Macros (Approximate Per Serving):
- Protein: 24g
- Carbohydrates: 22g
- Fat: 15g
- Fiber: 4g
Introduction
When you need a hearty, budget-friendly meal that practically cooks itself, this Slow Cooker Poor Man’s Stew is hard to beat. Made with simple pantry staples like ground beef, potatoes, carrots, and tomatoes, it’s the kind of comforting dinner that fills the kitchen with incredible aromas while requiring very little effort.
This classic slow cooker stew is perfect for busy weeknights, meal prep, or feeding a hungry family without spending a fortune. The tender vegetables soak up the rich beefy broth, while the seasonings create a deep, savory flavor that tastes like it simmered all day—because it did.
If you’re looking for an easy family dinner that’s satisfying, affordable, and packed with protein, this Slow Cooker Poor Man’s Stew deserves a spot in your meal rotation. It’s wholesome comfort food that’s simple to make and even better the next day.
Look at the Recipe
- Rich, hearty, and packed with comforting flavors
- High in protein and made with affordable ingredients
- Perfect for meal prep, family dinners, and cold evenings
Ingredients Needed
- 1 lb (450g) ground beef
- 4 medium potatoes, peeled and diced (about 3 cups)
- 3 medium carrots, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz / 410g) diced tomatoes with juices
- 2 cups beef broth
- 1 cup frozen peas (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
How to Make Our Slow Cooker Poor Man’s Stew
Step 1: Brown the Beef
Heat the olive oil in a skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Drain any excess grease before transferring the beef to the slow cooker.
Tip: Browning the beef adds extra flavor, but you can skip this step if you’re short on time.
Step 2: Load the Slow Cooker
Add the diced potatoes, sliced carrots, chopped onion, and minced garlic to the slow cooker.
Transfer the cooked ground beef on top of the vegetables.
Step 3: Add the Liquids
Pour in the diced tomatoes with their juices and the beef broth.
Stir in the tomato paste until evenly distributed.
Step 4: Season the Stew
Add the thyme, paprika, oregano, salt, pepper, and Worcestershire sauce.
Mix gently until all ingredients are well combined.
Step 5: Cook Low and Slow
Cover the slow cooker and cook:
- LOW for 7–8 hours, or
- HIGH for 4–5 hours
The stew is ready when the potatoes and carrots are fork-tender and the broth is rich and flavorful.
Step 6: Finish and Serve
Stir in the frozen peas during the last 15 minutes of cooking.
Taste and adjust the seasonings if needed.
Serve hot and enjoy.
Storage & Serving Suggestions
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop or in the microwave.
- Freeze portions for up to 3 months for easy meal prep.
- Serve with crusty bread, dinner rolls, or a side salad.
- Top with fresh parsley for extra color and freshness.
Tips & FAQs
Can I use ground turkey instead of beef?
Yes. Ground turkey is a leaner option that works well in this recipe while still providing plenty of protein.
Can I make this stew ahead of time?
Absolutely. The flavors become even better after a day in the refrigerator.
Do I have to brown the beef first?
No, but browning creates a richer flavor and better texture.
Can I add more vegetables?
Yes. Celery, green beans, corn, mushrooms, and bell peppers are all great additions.
Is this good for meal prep?
Definitely. This easy meal prep recipe stores and reheats beautifully throughout the week.
Nutrition Information
Per Serving (Approximate)
- Calories: 320
- Protein: 24g
- Carbohydrates: 22g
- Fat: 15g
- Fiber: 4g
Nutritional values may vary depending on ingredient brands and serving sizes.
Final Thoughts
This Slow Cooker Poor Man’s Stew is proof that simple ingredients can create an incredibly satisfying meal. With tender vegetables, savory ground beef, and a rich tomato-infused broth, it’s a comforting dinner that’s both budget-friendly and family-approved. Whether you’re meal prepping for the week or looking for an easy slow cooker recipe to come home to after a busy day, this hearty stew delivers warmth, flavor, and convenience in every bowl.
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