Soft Lemon Biscuits that melt in your mouth

🥄 Ingredient Tips & Substitutions

Key Ingredient Tips

• Beef: Ground beef gives this richness, but you can also use ground turkey or chicken.
• Mashed Potatoes: Creamy is best! Add a splash of milk and extra butter if they feel too stiff.
• Cheese: Sharp cheddar adds punch, but feel free to use mozzarella for a stretchier top.

Substitutions

• Vegetarian: Use lentils or a meatless crumble instead of beef.
• Dairy-Free: Use plant-based butter, mashed potatoes made with almond milk, and dairy-free cheese.
• Low-Carb: Swap mashed potatoes with mashed cauliflower for a keto-friendly twist.

Equipment Swap

• No casserole dish? Use an oven-safe skillet or deep baking tray.

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🍽️ Variations & Serving Ideas

Flavor Variations

• Add a layer of sautéed mushrooms for depth.
• Mix in frozen peas or corn with the beef for added texture and veggies.
• Stir 1 tsp of Worcestershire sauce or tomato paste into the beef for extra umami.

Serving Suggestions

• Serve with a fresh side salad or roasted green beans for balance.
• Great with ketchup, gravy, or hot sauce on the side.

Presentation Tip

• Sprinkle with fresh herbs or a crispy breadcrumb topping before baking for a gourmet touch.

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🧊 Storage & Make-Ahead

Storage

• Fridge: Store covered in the fridge for up to 4 days.
• Freezer: Freeze tightly wrapped (unbaked or baked) for up to 2 months.

Reheating

• Reheat in a 350°F oven until warmed through, or microwave in portions with a splash of milk to keep it moist.

Make-Ahead

• You can assemble this entire casserole up to 2 days ahead and bake it fresh when needed!

Quality Note

• Best texture within the first 2 days; after that, the mashed potato layer may start to dry slightly.

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🧾 Optional Nutrition Info (per serving approx.)

• Calories: 410
• Carbs: 28g
• Protein: 22g
• Fat: 25g
• Fiber: 2g
• Allergens: Milk (cheese, butter)

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❓FAQs