Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup heavy whipping cream
- ⅓ cup powdered keto sweetener (erythritol or monk fruit)
- 1 tsp vanilla extract
- 2 cups fresh strawberries, diced
- ½ cup sugar-free chocolate chips
- ½ cup chopped pecans
- ½ cup unsweetened shredded coconut (optional)
- Maraschino cherries, for garnish (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sweetener and vanilla extract; beat until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fold in the strawberries, chocolate chips, pecans, and coconut.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Spoon into serving glasses or bowls.
- Garnish with whipped cream, extra pecans, chocolate chips, and a cherry if desired.
Nutrition (Approximate, per serving)
- Calories: 320
- Fat: 29g
- Protein: 5g
- Net Carbs: 5–7g (depending on ingredients used)
Variations
- Replace strawberries with raspberries or blueberries.
- Add a tablespoon of sugar-free cheesecake pudding mix for a thicker texture.
- Omit the chocolate chips for an even lower-carb dessert.
This creamy, fluffy dessert is perfect for potlucks, holidays, or whenever you’re craving cheesecake without turning on the oven. 🍓🥄
