Rich, buttery, and packed with crunchy toasted pecans, Sweet Alabama Pecan Bread is a Southern classic that tastes somewhere between a moist coffee cake and a buttery blondie. Every bite is filled with caramel-like brown sugar flavor, toasted pecans, and a tender crumb that’s perfect for breakfast, dessert, or an afternoon coffee break.

Recipe Information

Prep Time: 15 minutes
Bake Time: 30–35 minutes
Total Time: 50 minutes
Servings: 12
Calories: Approximately 420 per serving

Ingredients

2 cups chopped pecans, toasted
1½ cups self-rising flour
1 cup packed brown sugar
1 cup granulated sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C).

Generously grease a 9×13-inch baking dish.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine:

Brown sugar
Granulated sugar
Vegetable oil

Mix until smooth and well blended.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition until the batter is smooth.

Step 4: Add Vanilla

Stir in the vanilla extract.

Step 5: Mix in the Dry Ingredients

Gradually add:

Self-rising flour
Salt

Mix gently until just combined.

Do not overmix.

Step 6: Fold in the Pecans

Using a rubber spatula, gently fold the toasted chopped pecans into the batter until evenly distributed.

Step 7: Bake

Pour the batter into the prepared baking dish.

Spread evenly.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool

Allow the bread to cool in the pan for 10 minutes before slicing.

Serve warm or completely cooled.

Tips

Toast the pecans before adding them for the richest nutty flavor.
Measure the flour correctly to keep the bread moist.
Mix only until the flour disappears to avoid a dense texture.
Let the bread cool slightly before slicing for cleaner pieces.
Store tightly covered to maintain freshness.

Variations

Cinnamon Pecan Bread

Add 1 teaspoon ground cinnamon to the batter.

Maple Pecan

Replace the vanilla with maple extract for a deeper Southern flavor.

Chocolate Chip Pecan Bread

Fold in 1 cup semi-sweet chocolate chips.

Bourbon Pecan Bread

Add 1 tablespoon bourbon to the batter for a classic Southern twist.

Storage

Room Temperature: Store in an airtight container for up to 4 days.

Refrigerator: Keeps well for 1 week.

Freezer: Wrap individual slices and freeze for up to 3 months.

Frequently Asked Questions

Can I use all-purpose flour?

Yes, but since this recipe calls for self-rising flour, you’ll need to add approximately 2¼ teaspoons baking powder and ½ teaspoon salt per 1½ cups of all-purpose flour.

Why should I toast the pecans?

Toasting enhances their natural oils, making them crunchier and bringing out a deeper, richer flavor.

Can I make this in a loaf pan?

Yes. Divide the batter between two 9×5-inch loaf pans and bake for 45–55 minutes, checking for doneness with a toothpick.

What should I serve it with?

It’s delicious on its own or served warm with:

Vanilla ice cream
Whipped cream
Caramel sauce
Butter
A hot cup of coffee or tea

Final Thoughts

This Sweet Alabama Pecan Bread is a timeless Southern favorite that’s wonderfully moist, buttery, and filled with toasted pecans in every bite. Whether you’re baking it for a holiday gathering, brunch, or a simple family dessert, this easy recipe delivers homemade comfort and irresistible flavor every single time.