This Sweet Milk Fudge is a rich, creamy treat that comes together with just two simple ingredients. It’s perfect for anyone looking for a quick, easy dessert or candy to share with family and friends. The fudge is soft, melt-in-your-mouth, and packed with a sweet, comforting flavor.
Servings & Timing
Servings: 15–20 pieces
Prep Time: 5 minutes
Chill Time: 1–2 hours
Total Time: ~2 hours
Ingredients List
- 1 can sweetened condensed milk (14 oz)
- 2 cups milk powder (full-fat preferred for creamier texture)
Step-by-Step Instructions
-
Prepare the mixture
In a non-stick pan, pour the sweetened condensed milk over medium heat. Add the milk powder and stir well to combine. -
Cook the fudge mixture
Continue cooking the mixture on medium heat, stirring constantly to prevent burning. Keep stirring until the mixture thickens and starts pulling away from the sides of the pan (around 5–7 minutes). -
Set the fudge
Pour the thickened fudge mixture into a greased or lined square dish (8×8 inches works well). Spread evenly with a spatula. -
Chill
Allow the fudge to cool at room temperature for 15 minutes, then refrigerate for 1–2 hours to fully set. -
Cut into squares
Once set, remove from the fridge and cut into small squares or bars. Serve chilled.
Additional Notes
- If you’d like to add flavor variations, you can mix in vanilla extract or cocoa powder before cooking.
- Ensure you stir constantly during the cooking process to avoid burning.
- You can also add nuts, dried fruits, or chocolate chips for extra texture.
Dietary Info
- Vegetarian
- Gluten-free
- High in sugar (treat dessert)
Brief Introduction
This fudge is a crowd-pleaser with minimal effort. Just two ingredients, a little stirring, and you have a creamy, melt-in-your-mouth treat. It’s a perfect quick dessert when you’re craving something sweet and homemade!
Step-by-Step Cooking Guide (Visual Tips)
- The fudge mixture should begin thickening as it cooks. Stir continuously.
- You’ll know it’s ready when the mixture starts to pull away from the sides of the pan, forming a thick consistency.
- When cooling, let it set completely before cutting.
Ingredient Details & Substitutions
Sweetened Condensed Milk
- Provides the perfect balance of sweetness and creaminess.
- Can substitute with coconut milk (for a dairy-free version).
Milk Powder
- Full-fat milk powder works best for a creamy texture.
- Non-fat milk powder can be used for a lighter version.
Recipe Variations & Serving Suggestions
- Add-ins: Try stirring in chopped nuts, chocolate chips, or dried fruit before setting the fudge.
- Flavored Fudge: Add cocoa powder for chocolate fudge or vanilla extract for a classic flavor.
Storage & Make-Ahead
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for up to 1 month.
- Best enjoyed within the first week for freshness.
FAQs
Can I use regular milk instead of condensed milk?
No, condensed milk is necessary for the sweet, dense texture. You can’t substitute it with regular milk.
Why is my fudge too soft?
It needs more time to cook. Ensure you are stirring the mixture until it thickens and pulls away from the pan.
Optional Personal Story
I’ve made this fudge countless times and it always impresses. It’s my go-to when I need a fast, satisfying treat without much effort. Every bite takes me back to cozy family gatherings.
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