These sugar-free chocolate chip cookies are soft, buttery, and packed with classic cookie flavor—without added sugar. They bake up beautifully using 1:1 sugar alternatives and can easily be adapted for low-carb, gluten-free, or keto lifestyles. A feel-good cookie that doesn’t taste like a compromise.
Servings & Timing:
- Servings: 36 cookies
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Total Time: ~32 minutes
Ingredients List:
- 2¼ cups all-purpose flour (see notes for low-carb or gluten-free options)
- 1 teaspoon baking soda
- 17 tablespoons butter, softened to room temperature
- 1 cup granulated sugar substitute (measures 1:1 with sugar, bake-safe)
- ½ cup brown sugar substitute (granular, bake-safe, 1:1)
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup sugar-free chocolate chips
Instructions:
-
Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet or prepare with nonstick spray. -
Mix Dry Ingredients
In a medium bowl, whisk together flour and baking soda. Set aside. -
Cream Butter & Sweeteners
In a large bowl, cream together softened butter with the granulated and brown sugar alternatives until smooth. -
Combine
Stir in the dry ingredients until just blended. Add eggs and vanilla extract, mixing gently. Do not overmix. -
Add Chocolate Chips
Fold in the sugar-free chocolate chips evenly throughout the dough. -
Bake
Scoop dough onto prepared baking sheet. Bake for 10–12 minutes, or until edges begin to lightly brown. -
Cool
Remove cookies and allow to cool on a wire rack before serving.
Additional Notes:
- Sugar Alternatives: Always use sweeteners that measure 1:1 with sugar and are safe for baking
- Gluten-Free: Substitute with a 1:1 gluten-free flour blend
- Low-Carb: Use low-carb flour such as Carbalose
- Keto Option: Use a keto-friendly flour and keto-approved sweeteners
- Storage: Store in an airtight container at room temperature for 3–4 days or freeze for longer storage
