Quick Description
This Tomato, Cucumber, and Onion Salad is a simple, light, and refreshing side dish perfect for any meal. With crunchy cucumbers, sweet cherry tomatoes, and tangy red onions, all tossed in a zesty white vinegar dressing, this salad is quick to prepare and full of flavor. Perfect for summer cookouts, BBQs, or as a fresh accompaniment to any main dish!
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Chill Time: 10–15 minutes (optional for flavor to meld)
- Total Time: 10 minutes
Ingredients List
- 2 cucumbers, peeled and sliced
- 1 red onion, sliced into rings
- ½ pint cherry tomatoes, sliced in half
- ⅓ cup white vinegar
- 1 tablespoon olive oil (optional, for a slightly richer flavor)
- Salt and pepper, to taste
- 1 teaspoon sugar (optional, for balancing the acidity)
- Fresh herbs (optional, such as parsley or dill, for garnish)
Instructions
Step 1: Prepare the Vegetables
Peel and slice the cucumbers.
Slice the red onion into thin rings.
Cut the cherry tomatoes in half.
Step 2: Make the Dressing
In a small bowl, combine the white vinegar, olive oil (if using), sugar (if using), salt, and pepper. Stir until the sugar dissolves and the dressing is well-mixed.
Step 3: Toss the Salad
In a large bowl, combine the sliced cucumbers, onions, and cherry tomatoes.
Pour the dressing over the vegetables and toss gently to coat everything evenly.
Step 4: Chill and Serve
For the best flavor, let the salad sit for 10–15 minutes in the fridge before serving, allowing the vegetables to absorb the dressing.
Additional Notes
- Add Extra Flavor: If you like, add a pinch of red pepper flakes for a little heat.
- Herb Variations: Fresh herbs like parsley, dill, or basil can be added for extra freshness and flavor.
- Sweetener Variation: If you prefer a sweeter dressing, increase the sugar to 2 teaspoons, or use honey for a natural sweetener.
Dietary Info
- Vegan
- Gluten-Free
- Low-Calorie: This salad is light and perfect for those watching their calorie intake.
Recipe Variations & Serving Suggestions
- Avocado Addition: Add cubed avocado for a creamy texture and richness.
- Cheese Option: Add crumbled feta or goat cheese for a creamy contrast.
- Mediterranean Twist: Toss in some Kalamata olives or roasted red peppers for a Mediterranean-inspired version.
Storage & Make-Ahead
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Make-Ahead: This salad can be made ahead of time, but it’s best eaten within a day to maintain the freshness of the veggies.
FAQs
Q: Can I use red wine vinegar instead of white vinegar?
Yes, red wine vinegar will give the salad a slightly different flavor but works just as well.
Q: Can I add other vegetables?
Yes! Feel free to add bell peppers, carrots, or even olives for a more colorful and flavorful salad.
