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Weight Watchers Hearty Beef & Vegetable Soup

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Meta Info

  • Servings: 6
  • Total Time: 50 minutes
  • Difficulty: Easy
  • Calories per Serving: Approximately 285 calories
  • Macros (Approximate):
    • Protein: 28g
    • Carbohydrates: 15g
    • Fat: 12g
    • Fiber: 4g

Weight Watchers Hearty Beef & Vegetable Soup

Nothing beats a warm bowl of homemade soup when youโ€™re craving comfort without the extra calories. This Weight Watchers Hearty Beef & Vegetable Soup is loaded with lean ground beef, colorful vegetables, and a rich tomato broth that delivers incredible flavor in every spoonful.

Perfect for Weight Watchers and Slimming World meal plans, this Weight Watchers Hearty Beef & Vegetable Soup is packed with lean protein and nutrient-rich vegetables to help keep you full and satisfied. Itโ€™s an easy one-pot recipe thatโ€™s ideal for busy weeknights, cozy weekends, or healthy meal prep.

Whether youโ€™re looking for a wholesome family dinner or a make-ahead lunch that reheats beautifully, this hearty soup is simple to prepare, freezer-friendly, and guaranteed to become a regular in your recipe collection.


Look at the Recipe

  • Rich, savory tomato broth filled with tender vegetables and lean beef.
  • Deep, comforting flavors with garlic, herbs, and warming spices.
  • High in protein, packed with vegetables, and perfect for Weight Watchers and Slimming World healthy eating plans.

Ingredients Needed

For the Soup

  • 1 pound (450g) extra-lean ground beef (95% lean)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, sliced
  • 2 medium carrots, diced
  • 1 zucchini, diced
  • 1 cup mushrooms, sliced
  • 1 (14-ounce) can diced tomatoes, no salt added
  • 4 cups low-sodium beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • ยฝ teaspoon dried oregano
  • Salt and black pepper, to taste

Optional Garnishes

  • Chopped green onions
  • Fresh parsley
  • Light sour cream or fat-free Greek yogurt
  • Cracked black pepper

How to Make Our Weight Watchers Hearty Beef & Vegetable Soup

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Brown the lean ground beef, breaking it into small pieces as it cooks. Drain any excess fat if necessary.
  3. Add the onion, garlic, celery, carrots, zucchini, and mushrooms. Cook for 5โ€“6 minutes until the vegetables begin to soften.
  4. Stir in the tomato paste, smoked paprika, oregano, and Italian seasoning. Cook for one minute to enhance the flavor.
  5. Pour in the diced tomatoes and low-sodium beef broth, stirring well to combine.
  6. Bring the soup to a gentle boil, then reduce the heat and simmer for 25โ€“30 minutes until the vegetables are tender.
  7. Season with salt and black pepper to taste.
  8. Serve hot with chopped green onions, parsley, or a dollop of fat-free Greek yogurt if desired.

This easy Weight Watchers soup recipe is rich in protein, full of wholesome ingredients, and perfect for healthy meal prep throughout the week.


Storage & Serving Suggestions

Storing

Store cooled soup in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat on the stovetop over medium heat or microwave individual portions for 2โ€“3 minutes, stirring halfway through.

Freezing

Freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Pairings

Serve with:

  • Whole-grain dinner rolls
  • Mixed green salad with light vinaigrette
  • Roasted broccoli
  • Steamed green beans
  • Cauliflower mash for a comforting, lower-carb side

Tips & FAQs

Can I use ground turkey instead of beef?

Yes. Extra-lean ground turkey or chicken makes an excellent lighter alternative while keeping the soup high in protein.

Can I add more vegetables?

Absolutely. Spinach, kale, cabbage, green beans, or bell peppers are all delicious additions.

Is this soup good for meal prep?

Yes. The flavors deepen overnight, making it an excellent recipe for lunches and dinners throughout the week.

Can I make this in a slow cooker?

Yes. Brown the beef first, then transfer everything to a slow cooker and cook on Low for 6โ€“8 hours or High for 3โ€“4 hours.

How can I make it spicier?

Add crushed red pepper flakes, cayenne pepper, or diced jalapeรฑos for an extra kick.


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