Quick Description
A creamy, fruity ambrosia salad packed with pineapple, bananas, strawberries, cherries, coconut, walnuts, and mini chocolate chips. Perfect for individual servings in small dessert glasses.
Servings & Timing
Servings: 6–8 cups
Prep Time: 15 minutes
Chill Time: 30–60 minutes
Total Time: 45–75 minutes
Ingredients List
- 1 cup pineapple chunks
- 1 cup sliced bananas
- 1 cup halved strawberries
- 1/2 cup maraschino cherries, chopped if large
- 1/4 cup shredded coconut
- 1/4 cup walnuts, chopped
- 2 tablespoons mini chocolate chips
- 1 cup heavy cream, whipped
- 1 cup sour cream or Greek yogurt
- 2–3 tablespoons powdered sugar (optional, adjust sweetness)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Fruit
Wash, peel, and slice all fresh fruit. Chop cherries and walnuts if needed.
2. Prepare the Cream Mixture
In a large bowl, gently fold together whipped cream, sour cream (or Greek yogurt), powdered sugar, and vanilla extract until smooth.
3. Combine Ingredients
Add pineapple, bananas, strawberries, cherries, coconut, walnuts, and mini chocolate chips to the cream mixture. Gently fold until all ingredients are coated evenly.
4. Portion into Cups
Spoon the ambrosia mixture into individual dessert cups or glasses.
5. Chill
Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve
Top with extra cherries, strawberries, or a sprinkle of coconut before serving.
Serving Suggestions
- Serve chilled as a refreshing dessert
- Perfect for parties, picnics, or potlucks
- Can be layered with crumbled cookies or cake for variation
Storage
- Store in airtight containers in the refrigerator for up to 2 days.
- Best served fresh, as bananas may brown over time.
Tips & Variations
- Nut-free version: Omit walnuts or substitute with sunflower seeds.
- Extra creamy: Add a little cream cheese to the mixture.
- Sugar-free: Use a sugar substitute or skip powdered sugar.
- Fruit swap: Use blueberries, raspberries, or mango instead of some fruits.
Estimated Nutrition (per serving)
- Calories: ~180–220
- Protein: 2–3g
- Carbs: 25–30g
- Fat: 8–10g
