Quick Description
Individual dessert jars layered with crushed graham crackers, creamy cheesecake filling, and fresh strawberries. Perfect for portion-controlled treats or party servings.
Servings & Timing
Servings: 6–8 jars
Prep Time: 20 minutes
Chill Time: 1–2 hours
Total Time: 1 hour 20 minutes
Ingredients List
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 cup cream cheese, softened
- 1/2 cup heavy cream, whipped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- Optional: white chocolate shavings or extra crumbs for topping
Step-by-Step Instructions
1. Prepare the Crust
Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened. Spoon a layer into the bottom of each jar.
2. Make the Cheesecake Filling
In a medium bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in whipped cream until fluffy.
3. Layer the Jars
- Start with a layer of graham cracker crumbs.
- Add a layer of cheesecake filling.
- Top with sliced strawberries.
- Repeat layers as desired, finishing with cheesecake filling and strawberries on top.
4. Garnish
Sprinkle extra graham crumbs or white chocolate shavings for a finishing touch.
5. Chill
Refrigerate the jars for at least 1 hour before serving to allow flavors to meld.
Serving Suggestions
- Serve directly from jars for individual portions
- Top with fresh mint for extra color
- Drizzle with strawberry or chocolate sauce for added indulgence
Storage
- Store in airtight containers in the fridge for up to 2–3 days.
- Best enjoyed fresh for optimal texture.
Tips & Variations
- Flavor twist: Mix in a handful of mini chocolate chips or nuts.
- Fruit swap: Substitute strawberries with raspberries, blueberries, or mango.
- Low-sugar option: Use sugar-free sweetener in place of powdered sugar.
- Make-ahead: Prepare layers in advance and chill until serving time.
Estimated Nutrition (per jar)
- Calories: ~250–300
- Protein: 4–5g
- Carbs: 25–30g
- Fat: 15–18g
