Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 bunch fresh asparagus (woody ends trimmed)
- 8 rashers smoked back bacon (halved lengthwise) or streaky bacon
- 1 tbsp olive oil
- Cracked black pepper
- Pinch of garlic powder
Instructions
Preheat the oven
Set your oven to 200°C (400°F / Gas Mark 6).
Bundle the asparagus
Group 3–4 asparagus spears together to form small bundles.
Wrap with bacon
Take a slice of bacon and wrap it tightly around the middle of each bundle.
Season lightly
Place bundles on a baking tray. Brush the exposed asparagus with olive oil and sprinkle with black pepper and a pinch of garlic powder.
Roast to perfection
Bake for 12–15 minutes until the bacon is crispy and the asparagus is tender-crisp.
Extra crisp finish
For added crunch, grill on high for the final 2 minutes.
Serve
Serve hot—crispy, juicy, and packed with flavor!
Additional Notes
Pro Tip 🔥
Use turkey bacon or bacon medallions if you want a leaner version without sacrificing flavor.
Texture Tip
Don’t overcook—the asparagus should stay slightly crisp for the best bite.
Meal Prep & Storage
- Best enjoyed fresh for maximum crispiness
- Store leftovers in the fridge for up to 2 days
- Reheat in oven or air fryer to keep bacon crispy
Nutritional Information (Per serving)
- Calories: 145 kcal
- Protein: 12g
- Carbs: 4g
- Fat: 9g
