Creamy • Fruity • Naturally Sweet
This Blueberry Cottage Cheese Ice Cream is a high-protein, creamy, and naturally sweet dessert made with just three simple ingredients. Packed with blueberries, cottage cheese, and a touch of honey, it’s perfect for a refreshing, guilt-free treat.
No baking. No refined sugar. Just creamy, fruity, and protein-rich ice cream that’s simple to make.
Recipe Overview
Servings: 4
Prep Time: 5 minutes
Freeze Time: 3–4 hours
Total Time: 3–4 hours 5 minutes
Calories: ~230 kcal per serving
Protein: 14g
Fat: 4g
Carbs: 35g
Diet Style
• High-protein
• Vegetarian
• Gluten-free
• Naturally sweetened
• Healthy dessert
• No-bake
Equipment
Blender or food processor
Measuring cups
Loaf pan or airtight container
Spatula
Freezer
Ingredients
2 cups cottage cheese
1 1/2 cups frozen blueberries
1/2 cup honey
Optional toppings:
Fresh blueberries
Chopped nuts
Shredded coconut
Cacao nibs
Step-by-Step Instructions
Step 1 — Blend the Base
Add to a blender or food processor:
Cottage cheese
Frozen blueberries
Honey
Blend until smooth and creamy.
Step 2 — Process Until Smooth
Continue blending on high speed until the mixture is completely uniform and creamy.
Step 3 — Freeze the Mixture
Pour the blended mixture into a loaf pan or airtight container.
Spread evenly with a spatula.
Step 4 — Serve
Freeze for 3–4 hours until firm.
Scoop into bowls and serve immediately.
Optional: Top with fresh blueberries, nuts, or coconut for extra texture and flavor.
Nutrition (Approx. per serving)
Calories: 230
Protein: 14g
Total Carbs: 35g
Fat: 4g
Fiber: 3–4g
Sugar: 18–20g
Potassium: ~350mg
Ingredient Benefits
Cottage Cheese
Adds creaminess and protein to make the ice cream filling and satisfying.
Blueberries
Provide antioxidants, natural sweetness, and vitamins.
Honey
Adds natural sweetness without refined sugar.
Serving Ideas
- Serve as a refreshing dessert on a warm day.
- Pair with fresh fruit or a dollop of Greek yogurt.
- Top with cacao nibs or nuts for extra crunch.
Storage
Freezer: Store in an airtight container for up to 1 week.
Tip: Let sit for 5–10 minutes at room temperature before scooping for a softer texture.
Tips
- Use frozen blueberries to keep the mixture cold and creamy.
- Blend thoroughly to remove any cottage cheese lumps.
- Adjust sweetness with more or less honey depending on taste.
- Stir halfway during freezing for smoother texture if desired.
Final Thoughts
This Blueberry Cottage Cheese Ice Cream is creamy, naturally sweet, and protein-packed. Quick, easy, and guilt-free, it’s a perfect treat for breakfast, dessert, or a healthy snack.
Creamy, fruity, and high-protein — the ultimate easy no-bake ice cream style treat.
