Quick Description
Juicy chicken breasts seasoned and seared until golden, topped with rich marinara and a thick layer of melted mozzarella and Parmesan. Crispy edges, tender center, and full Italian flavor.
Servings & Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- 2 tbsp olive oil
- 1 cup marinara sauce
- 1½ cups shredded mozzarella
- ½ cup grated Parmesan
- Fresh parsley (optional garnish)
Instructions
1️⃣ Prepare Chicken
- Pat chicken dry.
- Season both sides with salt, pepper, garlic powder, Italian seasoning, and paprika.
2️⃣ Sear
- Heat olive oil in skillet over medium heat.
- Cook chicken 4–5 minutes per side until golden brown.
- Chicken does not need to be fully cooked yet.
3️⃣ Add Sauce & Cheese
- Spoon marinara over each piece.
- Top generously with mozzarella and Parmesan.
4️⃣ Melt & Finish
Option A – Skillet + Cover:
- Cover pan and cook 6–8 minutes until chicken is cooked through (165°F internal temp) and cheese is melted.
Option B – Oven Finish:
- Transfer skillet to 400°F oven for 8–10 minutes until bubbly and lightly browned.
5️⃣ Garnish & Serve
- Sprinkle with parsley.
- Serve hot.
Serving Ideas
✔ Over pasta
✔ With garlic bread
✔ With roasted vegetables
✔ Low-carb: serve with zucchini noodles
Texture
✔ Crispy golden edges
✔ Gooey melted cheese
✔ Juicy chicken center
✔ Rich tomato flavor
Pro Tips
- Pound chicken evenly for uniform cooking
- Use freshly shredded mozzarella for better melt
Quick Description
Juicy chicken breasts seasoned and seared until golden, topped with rich marinara and a thick layer of melted mozzarella and Parmesan. Crispy edges, tender center, and full Italian flavor.
Servings & Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- 2 tbsp olive oil
- 1 cup marinara sauce
- 1½ cups shredded mozzarella
- ½ cup grated Parmesan
- Fresh parsley (optional garnish)
Instructions
1️⃣ Prepare Chicken
- Pat chicken dry.
- Season both sides with salt, pepper, garlic powder, Italian seasoning, and paprika.
2️⃣ Sear
- Heat olive oil in skillet over medium heat.
- Cook chicken 4–5 minutes per side until golden brown.
- Chicken does not need to be fully cooked yet.
3️⃣ Add Sauce & Cheese
- Spoon marinara over each piece.
- Top generously with mozzarella and Parmesan.
4️⃣ Melt & Finish
Option A – Skillet + Cover:
- Cover pan and cook 6–8 minutes until chicken is cooked through (165°F internal temp) and cheese is melted.
Option B – Oven Finish:
- Transfer skillet to 400°F oven for 8–10 minutes until bubbly and lightly browned.
5️⃣ Garnish & Serve
- Sprinkle with parsley.
- Serve hot.
Serving Ideas
✔ Over pasta
✔ With garlic bread
✔ With roasted vegetables
✔ Low-carb: serve with zucchini noodles
Texture
✔ Crispy golden edges
✔ Gooey melted cheese
✔ Juicy chicken center
✔ Rich tomato flavor
Pro Tips
- Pound chicken evenly for uniform cooking
- Use freshly shredded mozzarella for better melt
