Quick Description
These cheesy garlic biscuits are soft, buttery, and packed with cheesy goodness. With a crispy golden top and a fluffy inside, they are the perfect addition to any meal or a tasty snack on their own.
Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: ~25 minutes
Ingredients List
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder (optional)
- 6 tablespoons cold unsalted butter, cubed
- 1 ¼ cups shredded cheddar cheese
- ½ cup buttermilk (or milk if unavailable)
- Optional: 1 tablespoon poppy seeds or dried parsley for topping
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Make the Biscuit Dough
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. This creates the flaky texture in the biscuits.
- Stir in the cheddar cheese until evenly distributed.
3. Add the Buttermilk
- Gradually pour in the buttermilk, stirring gently to combine. The dough should be soft but not sticky.
- Be careful not to overmix; you want the dough to remain light and airy.
4. Form the Biscuits
- Use a spoon or your hands to scoop out dough and shape into rough balls. Place them on the prepared baking sheet.
- For a nice finish, lightly sprinkle the top of each biscuit with poppy seeds or dried parsley if using.
5. Bake the Biscuits
- Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the cheese is bubbling.
6. Serve
- Once the biscuits are baked, remove them from the oven and let them cool slightly before serving.
- Serve warm with butter or alongside your favorite soup or salad.
Serving Suggestions
- Serve with a bowl of soup or a green salad for a light, comforting meal.
- Pair with scrambled eggs or gravy for a hearty breakfast or brunch.
Storage
- Room Temperature: Store in an airtight container for 2–3 days.
- Refrigerator: Store leftovers in the fridge for up to 4 days. Reheat in the oven for a crispy texture.
- Freezer: Freeze biscuits for up to 1 month. Reheat in the oven directly from frozen for 10–12 minutes.
Tips & Variations
- Herb Variation: Add chopped fresh herbs like parsley or thyme to the dough for an extra flavor boost.
- Cheese Options: Try using parmesan, mozzarella, or Monterey Jack for different flavor profiles.
- Gluten-Free: Substitute with a gluten-free flour blend if needed.
