These Cheesy Taco Sticks are loaded with seasoned taco beef, gooey melted cheese, and wrapped in golden pizza dough brushed with garlic butter. They’re easy to make, family-friendly, and perfect for game day, snacks, lunches, or a fun weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 10 taco sticks
Nutrition (Per Taco Stick)
- Calories: 250 kcal
- Protein: 12g
- Carbohydrates: 18g
- Fat: 14g
Ingredients
For the Filling
- 1 lb ground beef
- 1 packet taco seasoning mix
For the Taco Sticks
- 1 tube pizza dough
- 5 Colby Jack and cheddar cheese sticks, halved
For the Garlic Butter Topping
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tbsp dried parsley
Instructions
1. Prepare the Oven
Preheat the oven to 200°C (400°F).
Line a baking sheet with parchment paper.
2. Cook the Beef
Heat a skillet over medium heat.
Cook the ground beef until browned, breaking it apart as it cooks.
Drain any excess grease.
Add the taco seasoning according to the package instructions and stir well.
Remove from the heat and set aside.
3. Prepare the Dough
Lightly flour a work surface.
Roll out the pizza dough and cut it into 10 equal rectangles.
4. Fill the Taco Sticks
Place a spoonful of seasoned beef in the center of each rectangle.
Top with one half of a cheese stick.
5. Roll and Seal
Wrap the dough around the filling.
Pinch the edges firmly to seal completely.
Place the taco sticks seam-side down on the prepared baking sheet.
6. Add the Garlic Butter
In a small bowl, combine the melted butter, garlic powder, and dried parsley.
Brush the mixture generously over each taco stick.
7. Bake
Bake for 12–15 minutes or until golden brown and cooked through.
8. Serve
Allow the taco sticks to cool for a few minutes before serving.
Enjoy while the cheese is warm and melty.
Serving Tip
Serve with salsa, sour cream, guacamole, queso dip, or your favorite taco toppings for an even more flavorful experience.
