These Grilled Beef Skewers & Crispy Fries are packed with bold flavors and irresistible textures. Tender marinated beef is grilled until juicy and lightly charred, then served alongside crispy golden fries and fresh vegetables for the ultimate street-food-inspired dinner.
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Servings: 4
Nutrition (Per Serving)
- Calories: 720 kcal
- Protein: 40g
- Carbohydrates: 42g
- Fat: 42g
Ingredients
For the Beef Skewers
- 1ยฝ lbs beef sirloin, cut into cubes
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
For the Fries
- 4 large potatoes, cut into fries
- Vegetable oil, for frying
- 1 tsp salt
For Serving
- 4 lettuce leaves
- 1 tomato, sliced
- ยฝ red onion, thinly sliced
Instructions
1. Marinate the Beef
In a large bowl, combine the olive oil, soy sauce, Worcestershire sauce, garlic, paprika, salt, and black pepper.
Add the beef cubes and toss until evenly coated.
Cover and refrigerate for at least 1 hour.
2. Prepare the Skewers
Thread the marinated beef onto wooden or metal skewers.
Leave a small gap between each piece to ensure even cooking.
3. Grill the Beef
Preheat a grill or grill pan over medium-high heat.
Cook the skewers for 8โ10 minutes, turning occasionally, until the beef is beautifully charred and cooked to your preferred doneness.
4. Cook the Fries
Heat vegetable oil in a deep fryer or large pot.
Fry the potatoes until golden brown and crispy.
Transfer to a paper towel-lined plate and season immediately with salt.
5. Assemble the Platter
Arrange the lettuce leaves, tomato slices, and red onion on a serving platter.
Add the grilled beef skewers and crispy fries alongside.
6. Serve
Serve immediately while hot and fresh.
Serving Tip
Pair with garlic sauce, spicy mayo, tzatziki, or your favorite dipping sauce for an even more flavorful street-food experience.
