Meta Info
Servings: 12
Total Time: 2 Hours 45 Minutes (including chilling time)
Difficulty: Easy
Calories per Serving: Approximately 210
Macros per Serving:
Protein: 2g | Carbs: 35g | Fat: 7g | Fiber: 1g
Intro Paragraph
If you’re looking for an effortless dessert that tastes as beautiful as it looks, this Cherry Angel Cloud Cake is sure to become a favorite. Light, fluffy angel food cake combines with sweet cherry pie filling and creamy whipped topping for a refreshing dessert that’s perfect for holidays, potlucks, and family gatherings.
This easy Cherry Angel Cloud Cake recipe uses just three simple ingredients, making it ideal for busy bakers who want impressive results without spending hours in the kitchen. The airy texture and bursts of juicy cherries create a dessert that’s both nostalgic and crowd-pleasing.
Whether you’re planning a summer celebration or simply craving something sweet and simple, this Cherry Angel Cloud Cake delivers a delicious treat with minimal effort.
Look at the Recipe
- Light, fluffy texture with ribbons of juicy cherries throughout
- Sweet, creamy flavor with a refreshing finish
- Simple three-ingredient dessert perfect for parties and special occasions
Ingredients Needed
For the Cake
- 1 box (approximately 16 ounces) angel food cake mix, prepared according to package directions
- 1 can (21 ounces) cherry pie filling
- 1 container (8 ounces) whipped topping, thawed
Optional Garnishes
- Sliced almonds
- Fresh cherries
- Powdered sugar
How to Make Our Cherry Angel Cloud Cake
1. Bake the Cake
Prepare the angel food cake according to the package instructions and allow it to cool completely.
2. Break the Cake into Pieces
Tear or cut the cooled cake into bite-sized pieces and place them in a large mixing bowl.
3. Add the Filling
Fold the cherry pie filling into the cake pieces, being careful not to crush the cake too much.
4. Add the Whipped Topping
Gently mix in the whipped topping until everything is evenly combined and fluffy.
5. Chill
Transfer the mixture to a 9×13-inch dish and refrigerate for at least 2 hours before serving.
6. Garnish and Serve
Top with sliced almonds, additional cherries, or a light dusting of powdered sugar before serving.
Storage & Serving Suggestions
Storing
Cover and refrigerate leftovers for up to 3 days.
Reheating
No reheating is required. Serve chilled.
Freezing
Freezing is not recommended, as the whipped topping may separate after thawing.
Serving Pairings
Serve with:
- Fresh berries
- Vanilla yogurt
- Hot coffee or tea
- Light fruit salad
Tips & FAQs
Can I use a different pie filling?
Yes. Blueberry, strawberry, peach, or apple pie filling work beautifully.
Can I make this dessert ahead of time?
Absolutely. It tastes even better after chilling for several hours.
Do I have to use store-bought whipped topping?
No. Homemade whipped cream can be substituted.
Can I use homemade angel food cake?
Yes. Homemade angel food cake works wonderfully and adds an extra special touch.
How do I keep the cake fluffy?
Fold the ingredients gently to preserve the airy texture.
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