These Chicken Puffs are buttery, flaky, and filled with a creamy, perfectly seasoned chicken filling. Wrapped in golden puff pastry and baked until crisp and beautifully puffed, they’re perfect for tea time, lunchboxes, parties, or a satisfying snack any day of the week.
- Prep Time: 20 minutes
- Bake Time: 18–22 minutes
- Total Time: 40 minutes
- Yield: 6 puffs
Nutrition (Per Puff)
- Calories: 320 kcal
- Protein: 16g
- Carbohydrates: 20g
- Fat: 19g
Ingredients
For the Chicken Filling
- 2 cups (300g) shredded chicken
- 1 small onion (80g), finely chopped
- 1 tbsp (15ml) oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red chili powder
- 2 tbsp mayonnaise
For the Pastry
- 4–6 puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
Optional Topping
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
Instructions
1. Prepare the Filling
Heat the oil in a skillet over medium heat.
Add the chopped onion and sauté until soft and lightly golden.
Add the shredded chicken, salt, black pepper, and red chili powder.
Cook for 2–3 minutes, stirring well to combine the flavors.
Remove from the heat and allow the mixture to cool slightly.
Stir in the mayonnaise until creamy and evenly combined.
2. Prepare the Pastry
Preheat the oven to 180°C (350°F).
Line a baking tray with parchment paper.
Cut the puff pastry sheets into equal squares.
3. Fill the Puffs
Place 1–2 tablespoons of the chicken filling in the center of each pastry square.
Fold the pastry over to form a square or rectangle.
Press the edges firmly and seal with a fork.
4. Add the Egg Wash
Brush the tops generously with beaten egg.
Sprinkle with white and black sesame seeds if using.
5. Bake
Arrange the puffs on the prepared baking tray.
Bake for 18–22 minutes, or until golden brown, crisp, and beautifully puffed.
6. Serve
Allow the puffs to cool for a few minutes before serving.
Enjoy warm for the best flaky texture.
Tips & Variations
- Add grated cheese to the filling for an extra creamy center.
- Mix in sweet corn or chopped bell peppers for additional flavor and texture.
- Use leftover roast chicken for a quick shortcut.
- Adjust the chili powder to make them milder or spicier.
Storage Tip
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness.
Serving Tip
Serve with ketchup, garlic mayo, or a spicy dipping sauce alongside a hot cup of tea or coffee.
