Quick Description
This Chocolate Lasagna is a classic no-bake dessert made with four irresistible layers: a crunchy Oreo cookie crust, a smooth cream cheese layer, rich chocolate pudding, and fluffy whipped topping. Finished with cocoa powder and chocolate chips, it’s chilled, sliceable, and always a guaranteed crowd-pleaser for parties, holidays, or make-ahead desserts.
Servings & Timing
- Servings: 12–16 squares
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: ~4 hours 20 minutes
Nutritional Info (Per Serving – Approximate)
- Calories: 360
- Fat: 22g
- Carbohydrates: 38g
- Sugar: 26g
- Protein: 5g
(Values vary depending on pudding, whipped topping, and portion size.)
Ingredients List
Layer 1 – Oreo Crust
- 36 Oreo cookies, crushed
- 6 tablespoons butter, melted
Layer 2 – Cream Cheese Layer
- 8 oz (225 g) cream cheese, softened
- ¼ cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade)
Layer 3 – Chocolate Pudding
- 2 small boxes (3.9 oz each) instant chocolate pudding
- 3 cups cold milk
Layer 4 – Topping
- 2 cups whipped topping
- 2 tablespoons cocoa powder (for dusting)
- ½ cup mini chocolate chips
Step-by-Step Instructions
Step 1: Make the Crust
- In a bowl, mix crushed Oreo cookies with melted butter until evenly coated.
- Press firmly into the bottom of a 9×13-inch dish.
- Refrigerate while preparing the next layer.
Step 2: Cream Cheese Layer
- In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Gently fold in 1 cup whipped topping until fully combined.
- Spread evenly over the chilled Oreo crust.
Step 3: Chocolate Pudding Layer
- In a separate bowl, whisk pudding mixes with cold milk for about 2 minutes, until thickened.
- Carefully spread the pudding evenly over the cream cheese layer.
Step 4: Whipped Topping Layer
- Spread 2 cups whipped topping evenly over the pudding layer.
- Smooth the top with a spatula.
Step 5: Finish & Chill
- Dust the top lightly with cocoa powder and sprinkle with mini chocolate chips.
- Cover and refrigerate for at least 4 hours, or overnight, until fully set.
Step 6: Slice & Serve
- Slice into squares and serve chilled for clean layers and best texture.
Additional Notes
- Chill time is essential for clean slices
- Use softened cream cheese to avoid lumps
- Spread layers gently to keep them distinct
Dietary Info
- No-bake
- Vegetarian
- Can be made gluten-free with GF sandwich cookies
Flavor Tips & Variations
- Use chocolate sandwich cookies with mint or peanut butter filling
- Add a drizzle of chocolate syrup between layers
- Sprinkle crushed Oreos on top instead of cocoa
- Swap chocolate pudding for vanilla or white chocolate
Ingredient Substitutions
- Whipped Topping: Homemade whipped cream
- Milk: Any dairy or plant-based milk (check pudding instructions)
- Pudding: Sugar-free pudding for a lighter option
Storage & Make-Ahead
- Refrigerator: Store covered up to 4 days
- Freezer: Freeze slices up to 1 month; thaw in fridge before serving
FAQs
Q: Can I make this ahead of time?
A: Yes—this dessert is even better when made a day in advance.
Q: Can I use homemade pudding?
A: Yes, as long as it’s thick and fully cooled.
Q: Why is my dessert runny?
A: It likely needs more chill time or thicker pudding.
Q: Can I halve the recipe?
A: Yes—use an 8×8-inch pan.
Conclusion
Chocolate Lasagna is the ultimate no-bake dessert—creamy, chocolatey, and layered to perfection. Easy to assemble and impossible to resist, it’s a recipe you’ll come back to every time you need a guaranteed hit.
