A warm, soft, custard-style breakfast bake packed with tart cranberries and creamy texture. Perfect for meal prep, holiday mornings, or a healthy sweet breakfast that feels like dessert.
Servings and Timing
Yield: 6 servings
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes
Nutritional Info (Per Serving – Approximate)
Calories: 240
Protein: 16–24g
Fat: 6g
Carbohydrates: 28g
Ingredients
Base
- 1½ cups rolled oats
- 2 eggs
- 1 cup Greek yogurt or cottage cheese
- 1½ cups milk (or high-protein milk)
Flavor
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch salt
Fruit
- 1½ cups cranberries (fresh or frozen)
Optional Protein Boost
- 1 scoop vanilla protein powder
Tools You’ll Need
- Mixing bowl
- 8×8 or similar baking dish
- Oven
How to Make Cranberry Breakfast Bake
1. Preheat Oven
Preheat oven to 375°F (190°C).
2. Mix Wet Ingredients
In a bowl whisk:
- Eggs
- Greek yogurt
- Milk
- Honey
- Vanilla
3. Add Dry Ingredients
Stir in:
- Oats
- Cinnamon
- Salt
- Protein powder (if using)
4. Add Cranberries
- Fold in most cranberries
- Save some for topping
5. Bake
- Pour into greased baking dish
- Top with remaining cranberries
- Bake 35–40 minutes until golden and center set
6. Serve
- Cool 10 minutes
- Slice and enjoy warm
Ingredient Additions & Substitutions
- Use blueberries or raspberries instead
- Add chopped nuts for crunch
- Use banana instead of honey
- Add orange zest for holiday flavor
Serving Suggestions
- Top with yogurt
- Drizzle honey
- Pair with coffee
- Great meal prep breakfast
Tips for Best Results
- Frozen cranberries work well
- Let cool slightly before slicing
- Use cottage cheese blended for smoother texture
- Don’t overbake
Storage Instructions
Refrigerator: 4–5 days
Freezer: Up to 1 month
Reheat: Microwave 30–45 seconds
Frequently Asked Questions
Q: Are cranberries too tart?
They balance perfectly with sweet batter.
Q: Can I make it dairy-free?
Yes, use plant yogurt and milk.
Q: Good for weight loss?
Yes—protein + fiber helps fullness.
Conclusion
This creamy cranberry breakfast bake is soft, comforting, and packed with nutrition. A perfect make-ahead breakfast that tastes bakery fresh.
