This Creamy Orange Ice Cream is smooth, refreshing, and bursting with bright citrus flavor. Made with fresh orange juice and zest, it has the perfect balance of sweetness and tang, with a rich, creamy texture that melts in your mouth.
It’s a simple homemade dessert that feels light yet indulgent — perfect for warm days or whenever you want a fruity twist on classic ice cream.
Servings: 6 servings
Prep Time: 10 minutes
Chill/Freeze Time: 6 hours
Total Time: 6 hours 10 minutes
Ingredients
2 cups heavy cream (500 ml)
1 cup whole milk (240 ml)
¾ cup sugar (150 g)
½ cup fresh orange juice (120 ml)
1 tablespoon orange zest
1 teaspoon vanilla extract
Pinch of salt
Instructions
Mix the Base
In a large bowl, whisk together heavy cream, milk, and sugar until the sugar is fully dissolved.
Add Flavor
Stir in fresh orange juice, orange zest, vanilla extract, and a pinch of salt. Mix until well combined.
Chill the Mixture
Cover and refrigerate the mixture for at least 1–2 hours for best flavor and texture.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
Freeze
Transfer to a container and freeze for 4–6 hours or until firm.
Serve
Scoop and serve cold. Garnish with extra orange zest if desired.
Additional Notes
Tips for Best Results
Use fresh orange juice for best flavor
Chill mixture before churning
Do not skip the zest — it boosts citrus flavor
No Ice Cream Maker Option
Pour mixture into a container
Freeze and stir every 30–45 minutes for 3–4 hours until creamy
Storage
Store in freezer up to 2 weeks
Let sit at room temperature for a few minutes before scooping
Nutritional Information (Approx. per serving)
Calories: 280–320
Protein: 3–4g
Carbs: 20–25g
Fat: 20–24g
Variations
Chocolate Orange: Add chocolate chips
Extra Creamy: Replace milk with more cream
Low Sugar: Use sugar substitute
