this Devilled Egg Pasta Salad is super easy to make and it is super delicious.
Ingredients
- 6 eggs hardboiled, yolks removed after peeling and slicing
- ½ cup Mayonnaise
- 1 tbsp Mustard
- 1 tbsp ketchup
- 1 tbsp White Vinegar
- 1 tbsp Sugar
- 8 ounces Macaroni cooked according to package directions
- 1 Red Onion small and diced
- 2 ribs of celery sliced thin
- ½ tsp Paprika
- ½ tsp black pepper
- ½ tsp salt
- Green Onions chopped, for Garnish
Method
1.Boil the macaroni according to package directions2.Drain, Rinse and set to the side3.Cut the eggs in half after peeling, remove the yolks and place in a bowl4.Chop the egg whites and add to the bowl with the pasta5.Add in the chopped onion and celery to the bowl of Pasta6.Mash the yolks with a fork7.Add in the ketchup, mayonnaise, mustard, vinegar and sugar8.Stir to combine well9.Stir this mixture in the bowl with the pasta and toss until combined10.Place in the refrigerator for 1 hour minimum to chill before serving11.Garnish with Chopped Green Onions
Notes
Why add Devilled Eggs to Pasta?
The flavor that Devilled Eggs brings to a Pasta Salad is uncannily unique, creamy and tasty. There is also a slight tang that comes from the dressing and the bite of the red onion.
