Servings: 6 naan breads
Prep Time: 15 minutes
Resting Time: 30–60 minutes
Cooking Time: 15 minutes
Total Time: Approximately 1 hour 15 minutes
Difficulty: Easy
Calories per Naan: Approximately 180–220 kcal
Macros (Approx. per Naan):
Protein: 5–6g
Carbs: 30–35g
Fat: 6–8g
Fiber: 1–2g
Introduction
Soft, fluffy, and brushed with melted butter, this homemade butter naan recipe brings the taste of a restaurant-style naan straight to your kitchen. With a simple egg-based dough, this naan stays tender and delicious even after cooling, making it perfect for family meals and special dinners.
Unlike many flatbreads that become dry quickly, this easy butter naan recipe creates a soft texture with a lightly golden exterior and a rich buttery finish. Made with everyday ingredients like flour, milk, yeast, and butter, it is a simple homemade bread that pairs beautifully with curries, grilled meats, and creamy sauces.
Whether you are preparing a comforting dinner or making fresh bread for guests, this soft and fluffy butter naan recipe delivers bakery-style results with minimal effort.
Look at the Recipe
- Soft & Fluffy Texture: A yeast-based dough creates a tender naan that stays delicious even after cooling.
- Rich Butter Flavor: Melted butter adds a smooth, savory taste and beautiful finish.
- Perfect Meal Companion: Pairs wonderfully with curries, kebabs, chicken dishes, and creamy gravies.
Ingredients Needed
For the Naan Dough
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tsp yeast
- ½ tsp salt
- 1 large egg
- 3–4 tbsp melted butter
- 220–250 ml lukewarm milk (add gradually)
For Finishing
- Extra melted butter for brushing
How to Make Our Easy Butter Naan
Step 1: Prepare the Dough
Combine the dry ingredients. Add all-purpose flour, sugar, yeast, and salt into a large mixing bowl. Mix well to distribute the ingredients evenly.
Add the wet ingredients. Crack in the egg, then add melted butter. Gradually pour in lukewarm milk while mixing until a soft dough begins to form.
Knead the dough. Transfer the dough to a clean surface and knead for 5–7 minutes until it becomes smooth, soft, and slightly elastic.
Rest the dough. Rub a small amount of butter over the dough to prevent drying. Cover the bowl and let it rest for 30–60 minutes, or until the dough doubles in size.
Step 2: Shape the Naans
Prepare the dough portions. Once proofed, gently punch down the dough to release excess air.
Divide evenly. Split the dough into 6 equal portions.
Shape each naan. Lightly grease your hands and roll each portion into an oval or round naan shape. Avoid pressing too hard to keep the dough soft and airy.
Step 3: Cook the Naan
Heat the pan. Place a pan or skillet over medium heat and allow it to become hot.
Cook the first side. Place the shaped naan onto the hot pan and cook until bubbles appear on the surface.
Flip and finish. Turn the naan over and cook until golden brown spots develop.
Add the butter finish. Remove from heat and brush generously with melted butter while warm.
Serve immediately with your favorite dishes.
Storage & Serving Suggestions
Storage: Store leftover naan in an airtight container or zip bag at room temperature for up to 2 days.
Reheating: Warm naan on a hot pan for a few seconds or microwave briefly with a damp paper towel to restore softness.
Freezing: Freeze cooked naan for up to 1 month. Place parchment paper between pieces and reheat before serving.
Serving Suggestions: Enjoy with butter chicken, beef curry, chicken tikka, kebabs, lentils, or creamy sauces.
