Yield: 6–8 large croquettes
Prep Time: 20 minutes
Freeze Time: 30–45 minutes
Cook Time: 5 minutes
Total Time: Approx. 55 minutes
Ingredients
The Cheese Core
- 400g low-moisture mozzarella cheese block, cut into thick rectangles
- Optional: Provolone or Monterey Jack cheese
The Crispy Coating
- ½ cup all-purpose flour
- 2 large eggs, beaten with 1 tbsp water
- 1½ cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp fine sea salt
For Frying & Garnish
- Vegetable or canola oil, for frying
- 1 tbsp fresh parsley, finely chopped
- 1 tsp red chili flakes
- Flaky sea salt, for finishing
Instructions
Prepare the Cheese
Cut the mozzarella into thick rectangular sticks.
Set up three bowls:
- Bowl 1: Flour + sea salt
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs + garlic powder + onion powder
Double-Coat the Croquettes
Roll each cheese stick in flour first, then dip into the egg wash.
Coat thoroughly in panko breadcrumbs and press gently so the crumbs stick well.
Repeat the process one more time: dip back into egg and coat again in panko breadcrumbs. Make sure the ends are fully sealed.
Freeze Before Frying
Place the coated croquettes on a lined tray and freeze for at least 30–45 minutes.
This step keeps the cheese perfectly melted inside while the outside becomes extra crispy.
Fry Until Golden
Heat oil to 180°C (350°F).
Fry the croquettes in small batches for 2–3 minutes until deeply golden and crunchy.
Remove and drain on paper towels or a wire rack.
Garnish & Serve
Stack on a serving plate and sprinkle with fresh parsley, chili flakes, and flaky sea salt.
Pull one apart while hot for that perfect gooey cheese melt 😍🔥
Additional Notes
Secret to No Cheese Leaks ✨
The double-breading and freezing steps are essential for keeping the cheese inside while frying.
Perfect Crunch
Panko breadcrumbs create that light, jagged restaurant-style crispiness.
Meal Prep & Storage
- Freeze coated croquettes before frying for up to 1 month
- Reheat in oven or air fryer for best crunch
Nutritional Information (Approx. per serving)
- Calories: 280–360 kcal
- Protein: 12–16g
- Carbs: 18–24g
- Fat: 18–24g
