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High-Protein Strawberry Crunch Cheesecake Bites

2aa4fae0 1c58 41de a159 fc7587391edc Carnivore Recipes, High Protein Recipe, Keto Recipes, Recipe, WW Recipes

Creamy • Crunchy • 25g+ Protein Per Serving • No Bake Option


📝 Quick Description

These Strawberry Crunch Cheesecake Bites taste like classic strawberry shortcake ice cream bars — but packed with protein.

They have:

• Smooth cheesecake filling
• Light strawberry flavor
• Crunchy strawberry coating
• No refined sugar
• Optional no-bake version

Perfect for:

• High-protein dessert
• Meal prep sweets
• Party platter
• Craving control
• Summer treats


⏱ Servings & Timing

• Makes: 12 bites
• Serves: 4 (3 bites each)
• Prep Time: 20 minutes
• Chill Time: 1–2 hours
• Total Time: ~30 minutes active


🛒 Ingredients


🍰 Cheesecake Filling

• 1 cup low-fat cottage cheese
• 4 oz reduced-fat cream cheese (softened)
• ½ cup plain Greek yogurt
• 1 scoop vanilla whey isolate (20–25g protein)
• 2–3 tbsp powdered monk fruit or sweetener
• ½ tsp vanilla extract
• 1–2 tbsp freeze-dried strawberry powder (or crushed freeze-dried strawberries)


🍓 Strawberry Crunch Coating

• ½ cup crushed freeze-dried strawberries
• ½ cup almond flour or crushed high-protein cookies
• 1 tbsp melted butter or coconut oil
• Optional: 1 tbsp vanilla protein powder


👩‍🍳 Step-By-Step Instructions


1️⃣ Blend the Filling

In a blender or food processor, combine:

• Cottage cheese
• Cream cheese
• Greek yogurt
• Protein powder
• Sweetener
• Vanilla
• Strawberry powder

Blend until completely smooth and fluffy.

Very important: blend long enough so there’s no cottage cheese texture.

It should look like thick cheesecake batter.


2️⃣ Chill to Firm

Transfer mixture to bowl.

Refrigerate 30–45 minutes until slightly firm and scoopable.

If too soft → freeze 15 minutes.


3️⃣ Prepare Strawberry Crunch

In a bowl mix:

• Crushed freeze-dried strawberries
• Almond flour
• Melted butter
• Optional protein powder

Mix until crumbly texture forms.


4️⃣ Form the Bites

Using small cookie scoop:

Scoop cheesecake mixture and roll into balls.

Place on parchment-lined tray.

Freeze 20–30 minutes to firm.


5️⃣ Coat in Strawberry Crunch

Roll each chilled ball in strawberry crunch mixture.

Press lightly so coating sticks well.

Refrigerate until ready to serve.


💪 Nutrition (Approximate Per Serving – 3 Bites)

Calories: 250–300
Protein: 22–28g
Carbs: 10–14g
Fat: 12–15g

Per bite: ~8–10g protein.


🔥 Why These Work

✔ High protein keeps cravings down
✔ Cottage cheese boosts protein naturally
✔ Freeze-dried strawberries give real flavor
✔ No baking required
✔ Low sugar
✔ Great freezer dessert


❄️ Storage

• Fridge: 4–5 days
• Freezer: Up to 2 months
• Best served slightly chilled