Description
These Homemade Chicken Shawarma Wraps are packed with juicy seasoned chicken, crunchy vegetables, creamy garlic-chili sauce, and toasted to golden perfection. An easy street-food-inspired recipe perfect for lunch, dinner, or meal prep.
Homemade Chicken Shawarma Wraps
Few meals are as satisfying as a freshly made shawarma wrap. Filled with juicy seasoned chicken, crisp vegetables, flavorful sauces, and wrapped in a warm toasted tortilla, this popular street-food favorite delivers incredible flavor in every bite.
This homemade version is simple to prepare and easily customizable. Whether you’re making a quick family dinner, a weekend lunch, or meal-prepping for the week, these chicken shawarma wraps offer the perfect balance of protein, vegetables, and creamy sauce.
The combination of tender chicken, crunchy cabbage, sweet carrots, onions, and a spicy mayo sauce creates a delicious wrap that rivals your favorite takeaway shop.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Difficulty: Easy
Servings: 4 Shawarma Wraps
Nutrition Information
Per Wrap
Calories: 520
Protein: 30g
Carbohydrates: 38g
Fat: 28g
Fiber: 4g
Sugar: 6g
Nutrition values are estimates and may vary depending on ingredients used.
Why You’ll Love This Recipe
- Easy homemade street food
- High-protein meal
- Family-friendly recipe
- Perfect for lunch or dinner
- Customizable fillings
- Budget-friendly ingredients
- Great for meal prep
- Crispy toasted exterior
Ingredients
For the Chicken
- 2 cups (300g) cooked chicken, shredded or sliced
- 1 teaspoon curry powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 seasoning cube, crushed
- 1 tablespoon oil
For the Filling
- 4 large shawarma wraps or tortillas
- 1 cup shredded cabbage
- 1 medium carrot, julienned
- 1 small onion, thinly sliced
- 4 cooked sausages, sliced (optional)
For the Shawarma Sauce
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon chili sauce or pepper sauce
For Toasting
- 1 tablespoon butter or oil
Ingredient Notes
Chicken
Grilled chicken breast or chicken thighs work best for juicy, flavorful shawarma.
Cabbage
Adds crunch and freshness to every bite.
Sausages
Optional, but commonly added in many homemade shawarma variations for extra flavor.
Sauce
The combination of mayonnaise, ketchup, and chili sauce creates a creamy, tangy, and slightly spicy shawarma sauce.
Instructions
Step 1: Prepare the Chicken
In a bowl, season the chicken with:
- Curry powder
- Thyme
- Black pepper
- Crushed seasoning cube
Heat oil in a skillet.
Cook or grill the chicken until heated through, flavorful, and slightly golden.
Set aside.
Step 2: Make the Sauce
In a small bowl combine:
- Mayonnaise
- Ketchup
- Chili sauce
Mix until smooth and creamy.
Adjust spice level to taste.
Step 3: Prepare the Vegetables
Wash and prepare:
- Shredded cabbage
- Julienned carrots
- Sliced onions
Keep chilled until ready to assemble.
Step 4: Assemble the Shawarma
Lay a tortilla or shawarma wrap flat.
Spread a generous layer of sauce across the center.
Top with:
- Cabbage
- Carrots
- Onions
- Chicken
- Sausage slices (if using)
Step 5: Wrap Tightly
Fold both sides inward.
Roll tightly from the bottom upward to form a secure wrap.
Step 6: Toast the Shawarma
Heat a skillet, grill pan, or sandwich press.
Brush lightly with butter or oil.
Toast the shawarma for 2–3 minutes per side until golden brown and crispy.
Step 7: Serve
Slice in half and serve immediately with extra sauce, fries, or salad.
Expert Tips
- Warm tortillas slightly before rolling to prevent cracking.
- Don’t overfill the wraps.
- Toasting improves texture and helps seal the wrap.
- Use freshly grilled chicken for maximum flavor.
- Chill vegetables before assembling for extra crunch.
Storage Instructions
Refrigerator
Store assembled wraps for up to 24 hours.
Meal Prep
Prepare fillings and sauce separately for up to 3 days.
Reheating
Toast in a skillet or sandwich press until heated through.
Variations
Beef Shawarma
Replace chicken with seasoned beef strips.
Extra Spicy Shawarma
Add jalapeños or extra chili sauce.
Garlic Shawarma
Mix fresh garlic into the mayonnaise sauce.
Cheese Shawarma
Add mozzarella or cheddar cheese before rolling.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes. Rotisserie chicken works perfectly and saves time.
What tortillas work best?
Large flour tortillas or traditional shawarma wraps are ideal.
Can I make it ahead?
Yes. Prepare the fillings ahead and assemble just before serving.
Can I freeze shawarma?
The filling can be frozen, but fresh vegetables are best added after thawing.
Final Thoughts
These Homemade Chicken Shawarma Wraps are everything you want in a quick and satisfying meal. Loaded with juicy chicken, crunchy vegetables, creamy sauce, and wrapped in a crispy toasted tortilla, they’re perfect for busy weeknights, family dinners, or weekend treats. Once you try this homemade version, you’ll find yourself making it again and again.
