Description
These Fresh Cream Donuts are soft, fluffy yeast-raised donuts filled with lightly sweetened vanilla whipped cream. Golden on the outside and creamy on the inside, they’re the perfect bakery-style treat for any occasion.
Fresh Cream Donuts
There’s something truly special about biting into a soft, pillowy donut filled with clouds of fresh whipped cream. These Fresh Cream Donuts combine light and fluffy homemade yeast donuts with a rich vanilla cream filling for a dessert that feels straight from a bakery display case.
Perfect for afternoon tea, celebrations, brunch spreads, or simply treating yourself, these donuts are surprisingly easy to make at home. The dough fries up beautifully golden while remaining soft and airy inside, creating the perfect contrast to the cool, creamy filling.
If you love classic bakery-style pastries, this recipe deserves a place in your collection.
Recipe Information
Prep Time: 25 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours 10 minutes
Difficulty: Intermediate
Servings: 10 Donuts
Nutrition Information
Per Donut
Calories: 290
Protein: 5g
Carbohydrates: 31g
Fat: 16g
Fiber: 1g
Sugar: 10g
Nutrition values are estimates and may vary depending on ingredient brands used.
Why You’ll Love This Recipe
- Soft and fluffy texture
- Light vanilla cream filling
- Bakery-style results
- Perfect for special occasions
- Easy homemade dough
- Beautiful presentation
- Family favorite dessert
- Great for parties and gatherings
Ingredients
For the Dough
- 3 cups (375g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 2 teaspoons instant or active dry yeast
- ½ teaspoon salt
- 1 cup (240ml) warm milk
- 2 tablespoons butter, softened
- 1 large egg
- Oil for frying
For the Fresh Cream Filling
- 1 cup (240ml) whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Ingredient Notes
Warm Milk
Helps activate the yeast and creates a soft dough.
Whipping Cream
Use cold whipping cream for the best volume and stability.
Butter
Adds richness and tenderness to the donuts.
Vanilla
Enhances the flavor of the fresh cream filling.
Instructions
Step 1: Activate the Yeast
In a large bowl combine:
- Warm milk
- Yeast
- Sugar
Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add:
- Flour
- Salt
- Butter
- Egg
Mix until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a lightly greased bowl.
Cover and allow to rise for 1 hour or until doubled in size.
Step 4: Shape the Donuts
Transfer the dough to a lightly floured surface.
Roll to about ½-inch thickness.
Cut into rounds using a donut cutter or round cookie cutter.
Place on a lined tray.
Step 5: Second Rise
Cover loosely and allow the donuts to rise for 20–30 minutes until puffy.
Step 6: Fry the Donuts
Heat oil to 175°C (350°F).
Fry the donuts in batches until golden brown on both sides.
Remove and place on paper towels.
Allow to cool completely.
Step 7: Prepare the Cream Filling
In a chilled bowl combine:
- Whipping cream
- Powdered sugar
- Vanilla extract
Whip until stiff peaks form.
Transfer to a piping bag fitted with a star tip.
Step 8: Fill the Donuts
Slice each donut halfway through the center.
Pipe a generous amount of fresh cream into each donut.
Serve immediately or chill until ready to enjoy.
Expert Tips
- Use a thermometer for accurate frying temperature.
- Avoid overfilling the fryer.
- Cool donuts completely before adding cream.
- Chill the cream before whipping.
- Dust with powdered sugar for an elegant finish.
Storage Instructions
Refrigerator
Store filled donuts in the refrigerator for up to 2 days.
Unfilled Donuts
Store at room temperature for 1 day in an airtight container.
Freezing
Freeze unfilled donuts for up to 2 months.
Variations
Strawberry Cream Donuts
Add fresh strawberry puree to the whipped cream.
Chocolate Cream Donuts
Mix cocoa powder into the cream filling.
Berry-Filled Donuts
Add fresh berries alongside the whipped cream.
Nutella Cream Donuts
Spread Nutella inside before piping the cream.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes. Refrigerate the dough overnight after the first rise.
Why are my donuts oily?
The oil temperature may be too low.
Can I bake these instead?
Yes, although the texture will be slightly different from traditional fried donuts.
How long does whipped cream stay stable?
The filling is best enjoyed within 24–48 hours.
Final Thoughts
These Fresh Cream Donuts are the perfect combination of soft homemade dough and silky vanilla whipped cream. Light, airy, and beautifully indulgent, they’re a bakery-quality treat that’s surprisingly achievable at home. Whether served for brunch, dessert, or a special celebration, these cream-filled donuts are guaranteed to impress.
