Quick Description
These Loaded Sausage Cheddar Drop Biscuits are fluffy, buttery, cheesy breakfast bites packed with savory sausage and bold cheddar flavor. No rolling or cutting required—just mix, scoop, and bake. They come out golden on the outside, soft inside, and perfect for breakfast meal prep, brunch spreads, snacks, or grab-and-go mornings.
Servings & Timing
Serves: 10–12 biscuits
Prep Time: 15 minutes
Bake Time: 18–22 minutes
Total Time: ~35 minutes
Ingredients List
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
Butter & Dairy
- ½ cup cold unsalted butter, cubed
- ¾ cup buttermilk (or milk + 1 tsp vinegar)
Loaded Fillings
- 1 lb breakfast sausage (cooked and crumbled)
- 1½ cups shredded sharp cheddar cheese
- 2 tbsp chopped chives or green onions (optional)
Optional Topping
- Melted butter
- Extra cheddar
- Parsley
Instructions
1. Preheat the Oven
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
2. Cook the Sausage
Brown sausage in a skillet over medium heat.
Break into crumbles and cook until fully done.
Drain excess grease and let cool slightly.
3. Mix Dry Ingredients
In a large bowl combine:
- Flour
- Baking powder
- Baking soda
- Salt
- Black pepper
- Garlic powder (if using)
Whisk together.
4. Cut in the Butter
Add cold cubed butter.
Use a pastry cutter, fork, or fingertips to work butter into flour until mixture resembles coarse crumbs.
Small butter pieces are good—they create flaky texture.
5. Add Fillings
Stir in:
- Cooked sausage
- Shredded cheddar
- Chives or green onions (optional)
Mix evenly.
6. Add Buttermilk
Pour in buttermilk.
Stir gently just until combined.
Do not overmix. Dough should be thick and slightly sticky.
7. Scoop the Biscuits
Use a spoon or ice cream scoop to drop mounds of dough onto baking sheet.
Leave space between each biscuit.
8. Bake
Bake for 18–22 minutes until:
- Tops are golden brown
- Biscuits are cooked through
- Cheese edges are slightly crisp
9. Finish & Serve
Brush warm biscuits with melted butter if desired.
Serve warm.
Nutrition (per biscuit – approximate, based on 12 biscuits)
Calories: ~260
Protein: ~10 g
Carbohydrates: ~16 g
Fat: ~17 g
Fiber: ~1 g
Sugar: ~1 g
Benefits
Protein-Packed: Sausage and cheese make them filling.
Easy Method: No rolling or biscuit cutter needed.
Great for Meal Prep: Reheat beautifully.
Crowd Favorite: Perfect brunch or breakfast table addition.
Additional Notes
Keep butter cold for fluffier biscuits.
Do not overmix dough or biscuits may become dense.
Dietary Info
High-Protein: Moderate
Nut-Free: Yes
Contains Dairy: Yes
Brief Introduction
Drop biscuits are one of the easiest homemade breads because they skip shaping and rolling. Adding sausage and cheddar turns them into a hearty breakfast bite that feels bakery-made.
Step-by-Step Cooking Guide
Cook Sausage: Brown and crumble.
Mix Dry Ingredients: Build biscuit base.
Cut in Butter: Creates tender texture.
Add Fillings: Cheese and sausage in every bite.
Bake: Until golden and fluffy.
Ingredient Details & Substitutions
Buttermilk: Adds tenderness and rise.
Cold Butter: Essential for flaky texture.
Cheddar: Sharp flavor and melt.
Breakfast Sausage: Savory richness.
Substitutions:
- Use turkey sausage for lighter option.
- Use pepper jack for spicy version.
- Use whole wheat flour for part of the flour.
Recipe Variations & Serving Suggestions
Spicy Version
Add jalapeños or chili flakes.
Veggie Version
Add sautéed peppers and onions.
Breakfast Sandwich Style
Slice and fill with egg.
Serve with:
- Eggs
- Fruit
- Gravy
- Hot sauce
Storage & Make-Ahead
Room Temp: 1 day covered.
Refrigerate: Up to 4 days.
Freeze: Up to 2 months.
Reheat: Oven at 350°F or microwave briefly.
FAQs
Can I make dough ahead?
Yes, refrigerate shaped dough overnight.
Why are my biscuits tough?
Usually from overmixing.
Can I use pre-cooked sausage crumbles?
Yes, for convenience.
Optional Personal Story
I love recipes like this because they combine breakfast and bread in one bite. They’re the kind of thing people grab straight from the tray before they cool.
