This beautiful matcha-inspired pairing combines flaky bakery-style croissants filled with a rich, high-protein matcha cream and a refreshing iced matcha mint drink. The result is a café-worthy treat that’s packed with protein, vibrant color, and incredible flavor.
- Prep Time: 20 minutes
- Chill Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
Nutrition (Per Serving)
- Calories: 310 kcal
- Protein: 22g
- Carbohydrates: 28g
- Fat: 11g
Ingredients
For the Matcha Protein Cream Croissants
- 4 large bakery croissants
- 250g plain Greek yogurt
- 120g light cream cheese, softened
- 60g vanilla or white chocolate protein powder
- 1½ tbsp ceremonial-grade matcha powder
- 2–3 tbsp honey or preferred sweetener
- 1 tsp vanilla extract
- Extra matcha powder for dusting
For the Iced Matcha Mint Elixir
- 1½ tsp ceremonial-grade matcha powder
- 60ml warm water
- 200ml unsweetened almond milk, oat milk, or coconut water
- 5–6 fresh mint leaves
- 1 tsp honey or sweetener
- Ice cubes
Instructions
1. Make the Matcha Protein Cream
In a mixing bowl, combine the softened cream cheese and Greek yogurt.
Whisk until completely smooth and creamy.
Sift in the matcha powder and protein powder.
Add the vanilla extract and sweetener.
Whip until thick, smooth, and evenly combined.
Refrigerate for 15 minutes to firm up.
2. Fill the Croissants
Slice each croissant lengthwise, leaving one edge attached.
Transfer the chilled matcha cream to a piping bag or spoon it into the croissants.
Generously fill each croissant so the cream is visible.
Dust lightly with matcha powder just before serving.
3. Prepare the Matcha Base
Place the matcha powder in a small bowl.
Add the warm water and whisk until smooth and frothy.
4. Assemble the Iced Matcha Mint Elixir
Lightly crush the mint leaves between your fingers and place them in a serving glass.
Fill the glass with ice.
Pour in the almond milk, oat milk, or coconut water.
Add the sweetener and stir.
Slowly pour the whisked matcha over the top for a layered appearance.
5. Serve
Serve the filled croissants alongside the iced matcha mint drink.
Enjoy immediately while fresh.
Pro Tips
- Use ceremonial-grade matcha for the brightest green color and smoothest flavor.
- Dust the croissants with matcha immediately before serving for the best presentation.
- Chill the cream thoroughly before filling to help it hold its shape.
- For extra protein, use a whey-casein blend protein powder for a thicker filling.
Serving Tip
Serve as a café-style brunch, afternoon treat, or post-workout snack with fresh berries on the side for an elegant presentation.
