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Cream Cheese Brownies

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These Cream Cheese Brownies combine rich, fudgy chocolate brownies with a luscious swirl of sweetened cream cheese. Every bite delivers the perfect balance of deep chocolate flavor and creamy cheesecake goodness, making them an irresistible dessert for any occasion.

  • Prep Time: 20 minutes
  • Bake Time: 28โ€“32 minutes
  • Total Time: 50 minutes
  • Yield: 9โ€“12 brownies

Nutrition (Per Brownie)

  • Calories: 280 kcal
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 17g

Ingredients

For the Brownie Base

  • 200g dark chocolate
  • 115g butter
  • 150g sugar
  • 2 large eggs
  • 95g all-purpose flour
  • ยผ tsp salt

For the Cream Cheese Swirl

  • 150g cream cheese, softened
  • 40g sugar
  • 1 egg yolk
  • ยฝ tsp vanilla extract

Instructions

1. Prepare the Pan

Preheat the oven to 175ยฐC (350ยฐF).

Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

2. Make the Brownie Batter

Melt the dark chocolate and butter together in a heatproof bowl until smooth.

Allow the mixture to cool slightly.

Whisk in the sugar and eggs until fully combined.

Fold in the flour and salt until a smooth batter forms.

3. Make the Cream Cheese Mixture

In a separate bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.

4. Assemble the Brownies

Pour the brownie batter into the prepared baking pan and spread evenly.

Drop spoonfuls of the cream cheese mixture over the top.

Using a knife or skewer, gently swirl the cream cheese through the brownie batter to create a marbled effect.

5. Bake

Bake for 28โ€“32 minutes, or until the edges are set and the center still has a slight jiggle.

Avoid overbaking to maintain a fudgy texture.

6. Cool and Slice

Allow the brownies to cool completely in the pan.

Lift out using the parchment paper and cut into squares.


Storage Tip

Store brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.

For an extra fudgy texture, chill the brownies before serving.

Serving Tip

Serve with a cup of coffee, a glass of cold milk, or a scoop of vanilla ice cream for the ultimate dessert experience.