These Mini Pizzas are soft, cheesy, and endlessly customizable. Made with a simple homemade pizza dough and topped with rich pizza sauce, melty mozzarella, and your favorite toppings, they’re perfect for family dinners, parties, lunchboxes, or after-school snacks.
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Bake Time: 10–12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8–10 mini pizzas
Nutrition (Per Mini Pizza)
- Calories: 210 kcal
- Protein: 8g
- Carbohydrates: 28g
- Fat: 7g
Ingredients
For the Dough
- 250g all-purpose flour
- 5g instant yeast
- 1 tbsp sugar
- ½ tsp salt
- 150ml warm water
- 2 tbsp vegetable oil
For the Toppings
- 4 tbsp pizza sauce
- 150g mozzarella cheese, shredded
- Sausage, pepperoni, vegetables, or your favorite pizza toppings
Instructions
1. Prepare the Dough
In a large bowl, combine the flour, yeast, sugar, and salt.
Add the warm water and vegetable oil.
Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
2. Let the Dough Rise
Place the dough in a lightly greased bowl.
Cover and let rise for 1 hour, or until doubled in size.
3. Shape the Mini Pizzas
Preheat the oven to 200°C (400°F).
Line a baking tray with parchment paper.
Roll out the dough on a lightly floured surface.
Use a round cutter or glass to cut out small circles.
Place the dough circles onto the prepared baking tray.
4. Add the Toppings
Spread a small amount of pizza sauce over each dough circle.
Top with shredded mozzarella cheese.
Add your favorite toppings.
5. Bake
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the crust is lightly golden.
6. Serve
Allow the mini pizzas to cool slightly before serving.
Serve warm and enjoy.
Serving Tip
Serve with garlic sauce, ranch dressing, or a fresh salad for an easy meal or party snack. These mini pizzas are also great for freezing and reheating later.
