No-Bake Chocolate Cream Dessert (Full Recipe)

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Ingredients

For the Cream Layer

• 2 cups heavy whipping cream (cold)
• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

For the Chocolate Layer

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon butter (optional, for shine)

Optional Crust

• 2 cups crushed chocolate cookies or graham crackers
• 5 tablespoons melted butter

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Instructions

Step 1: Prepare the Crust (Optional)

1. Mix crushed cookies with melted butter.
2. Press firmly into the bottom of a glass dish or pie pan.
3. Chill in the refrigerator while preparing the filling.

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Step 2: Make the Cream Filling

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add sweetened condensed milk and vanilla extract.
3. Mix until fully combined.

Step 3: Whip the Cream

1. In a separate bowl, whip the cold heavy cream until stiff peaks form.
2. Gently fold the whipped cream into the cream cheese mixture.
3. Mix carefully to keep it light and fluffy.

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Step 4: Assemble

1. Spread the cream filling evenly over the crust (or directly into the dish if skipping crust).
2. Smooth the top with a spatula.
3. Refrigerate for 1–2 hours until slightly firm.

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Step 5: Make the Chocolate Ganache

1. Heat ½ cup heavy cream until hot but not boiling.
2. Pour over chocolate chips.
3. Let sit for 1 minute.
4. Stir until smooth and glossy.
5. Add butter if desired.

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Step 6: Finish & Chill

1. Pour ganache over the cream layer.
2. Spread evenly.
3. Refrigerate for at least 4 hours or overnight for best results.

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Serving Tips

• Serve chilled.
• Top with whipped cream, chocolate shavings, or berries.
• Store covered in the refrigerator for up to 4 days.

Prep Time

• Prep: 20 minutes
• Chill Time: 4 hours
• Total: About 4 hours 20 minutes

🍫 Rich, creamy, silky, and perfect for chocolate lovers!