Ingredients
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- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt & pepper, to taste
- 4 large flour tortillas
- 2 tbsp butter, melted
- 2 tbsp grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- In a bowl, mix chicken, mozzarella, cream cheese, sour cream, mayo, garlic, garlic powder, Italian seasoning, salt, and pepper until creamy.
- Divide filling evenly into tortillas, roll tightly, and place seam-side down on the baking sheet.
- Brush wraps with melted butter and sprinkle with Parmesan.
- Bake 15–20 minutes until golden and crispy.
- Garnish with parsley, slice, and serve warm. Ooey-gooey perfection!
