Quick Description
These Oreo Cheesecake Bars are rich, creamy, and loaded with cookies-and-cream flavor. Made with a buttery Oreo crumb crust, smooth cheesecake filling, and extra Oreo chunks throughout, they’re an easy dessert that tastes like bakery-style cheesecake in bar form.
Servings & Timing
- Serves: 9–12 bars
- Prep Time: 20 minutes
- Bake Time: 35–40 minutes
- Chill Time: 4 hours
- Total Time: ~5 hours
Ingredients List
For the Crust
- 2 cups Oreo crumbs
- 5 tablespoons melted butter
For the Cheesecake Filling
- 16 oz cream cheese, room temperature
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For Topping / Mix-Ins
- Extra Oreo crumbs
- Extra Oreo chunks
Instructions
1. Preheat Oven
Preheat oven to 325°F (160°C). Line an 8×8-inch pan with parchment paper.
2. Make the Crust
Mix Oreo crumbs with melted butter until evenly combined. Press firmly into the bottom of the pan.
3. Pre-Bake Crust
Bake crust for 8 minutes, then let cool slightly.
4. Make Cheesecake Filling
Beat cream cheese until smooth. Add sugar and vanilla extract, mixing until creamy.
5. Add Eggs
Mix in eggs one at a time on low speed until just combined. Do not overmix.
6. Add Oreos
Fold in some Oreo chunks.
7. Bake
Pour filling over crust. Sprinkle extra Oreo crumbs and chunks on top. Bake 35–40 minutes until edges are set and center slightly jiggles.
8. Chill
Cool to room temperature, then refrigerate at least 4 hours before slicing.
Nutrition (per bar, 12 bars) (Approximate)
- Calories: 310
- Protein: 4g
- Carbs: 28g
- Fat: 21g
- Sugar: 22g
Benefits
- Easy Cheesecake: Simpler than full cheesecake
- Cookies & Cream Flavor: Always crowd-pleasing
- Perfect for Parties: Easy to slice and serve
- Make-Ahead Friendly: Best after chilling
Additional Notes
- Room-temperature cream cheese prevents lumps
- Use full-fat cream cheese for best texture
- Chill overnight for cleanest slices
Dietary Info
- Vegetarian: Yes
- High-Protein: No (dessert-style recipe)
Brief Introduction
If you love Oreos and cheesecake, this dessert gives you both in one bite. Creamy filling, crunchy cookie crust, and extra cookie pieces on top make these bars impossible to resist.
Step-by-Step Cooking Guide
- Press Crust: Oreo base first
- Mix Filling: Smooth and creamy
- Top with Oreos: Extra texture and flavor
- Bake & Chill: Set perfectly before slicing
Ingredient Details & Substitutions
- Oreo Crumbs: Use whole cookies crushed finely
- Cream Cheese: Full-fat for classic richness
- Vanilla: Balances chocolate cookie flavor
- Eggs: Help cheesecake set properly
Recipe Variations & Serving Suggestions
- Add chocolate chips
- Drizzle melted white chocolate on top
- Use golden sandwich cookies for variation
Serve with:
- Coffee
- Whipped cream
- Ice cream
Storage & Make-Ahead
- Fridge: Up to 5 days covered
- Freezer: Up to 2 months wrapped tightly
- Best Served Cold
FAQs
Can I skip pre-baking crust?
Yes, but it helps keep crust firmer.
Why is cheesecake cracking?
Usually from overmixing or overbaking.
Can I use low-fat cream cheese?
Yes, but texture will be less rich.
Optional Personal Story
These are one of those desserts that disappear first at gatherings. Everyone recognizes the Oreo flavor instantly, and one piece usually turns into two.
