Introduction
This Peach Cobbler Pie is a guilt-free, delicious dessert that combines the juicy sweetness of peaches with a light, buttery crust. It’s a perfect treat for summer or anytime you crave a comforting fruit dessert—without all the extra points!
Ingredients (Serves 8)
Filling:
- 4 cups fresh or frozen peaches (no sugar added)
- 2 tbsp cornstarch
- 2 tbsp sugar-free maple syrup (or sugar substitute like monk fruit)
- 1 tsp cinnamon
- ½ tsp vanilla extract
- ½ tsp almond extract (optional for extra flavor)
- 1 tsp lemon juice
Crust/Topping:
- ¾ cup Kodiak Cakes Pancake Mix (or other high-protein pancake mix)
- 1 tbsp light butter (melted)
- 1 egg
- ¼ cup unsweetened almond milk
- ½ tsp baking powder
- 1 tsp cinnamon
Instructions
- Preheat Oven to 375°F (190°C). Lightly grease a pie dish with cooking spray.
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Prepare the Peach Filling:
- In a bowl, mix peaches, cornstarch, sugar-free syrup, cinnamon, vanilla, almond extract, and lemon juice.
- Pour the mixture into the greased pie dish.
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Make the Crust/Topping:
- In a separate bowl, mix the Kodiak pancake mix, melted butter, egg, almond milk, baking powder, and cinnamon.
- Stir until combined and slightly thick (like pancake batter).
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Assemble the Pie:
- Pour or spoon the crust batter over the peaches. Spread it evenly but don’t worry if some fruit peeks through.
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Bake:
- Place in the oven and bake for 25-30 minutes or until the top is golden brown and the filling is bubbling.
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Cool & Serve:
- Let it cool slightly before serving. Enjoy warm or chilled!
W-W Points
Blue Plan: ~3-4 points per slice
Purple Plan: ~3 points per slice
Green Plan: ~4 points per slice
(Points may vary depending on exact ingredients used.)
Nutritional Information (Per Serving, Approximate)
- Calories: 120
- Carbs: 20g
- Fiber: 3g
- Sugar: 6g (natural)
- Protein: 5g
- Fat: 2.5g
Tips & Variations
Make It Extra Crispy: Sprinkle a little crushed graham cracker or oats on top before baking.
Use Different Fruits: Try apples, berries, or a mix of peaches and nectarines!
Gluten-Free Version: Use a gluten-free pancake mix instead of Kodiak.
Dairy-Free Option: Swap the light butter for coconut oil or dairy-free margarine.
Want It More Cobbler-Like? Instead of spreading the topping, drop spoonfuls over the fruit for a rustic look.
Benefits of This Recipe
Naturally Sweetened: No refined sugars!
High-Protein: Thanks to the Kodiak pancake mix.
Weight Watchers-Friendly: A low-point treat you won’t feel guilty about!
Metabolism Boosting: Cinnamon and peaches provide antioxidants and fiber.
Conclusion
This Weight Watchers Peach Cobbler Pie is the perfect blend of sweet, juicy peaches and a light, buttery crust—without all the guilt! It’s easy to make, full of flavor, and a great option for a healthy dessert.
